Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce
Indulge in the creamy delight of Garlic Parmesan Chicken Rotini in ThreeCheese Cajun Cream Sauce—a dish that transforms a simple weeknight dinner into a gourmet experience! This comforting pasta features tender chicken strips coated in a savory blend of garlic, Parmesan, and Cajun spices. Swirling the rotini through a luscious three-cheese cream sauce ensures every bite is bursting with flavor. Whether you’re hosting friends or enjoying a cozy family meal, this dish is sure to impress with its rich taste and easy preparation. Get ready to savor a homemade culinary masterpiece that’s both delicious and satisfying!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Searing, Simmering
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese (for coating)
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 12 oz rotini pasta
Instructions
- Cook the rotini in salted boiling water until al dente, about 10 minutes. Drain and set aside.
- Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper; coat with grated Parmesan.
- In a skillet over medium-high heat, heat olive oil and 2 tbsp butter; sear the chicken for 5-7 minutes until cooked through.
- Stir in remaining butter and half of the minced garlic during the last minute of cooking; remove from skillet.
- In the same skillet, sauté remaining garlic for 30 seconds; then add heavy cream and chicken broth—bring to a low simmer.
- Whisk in cream cheese until smooth; then add mozzarella, cheddar, and Parmesan until thickened into a creamy sauce.
- Season sauce with Italian seasoning, basil, red pepper flakes (if desired), salt, and pepper; simmer for an additional 2-3 minutes.
- Add cooked rotini to the skillet; toss gently until coated in sauce. Allow to sit on low heat for one minute.
- Serve topped with garlic Parmesan chicken or mixed together; garnish with chopped parsley.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg