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Garlic Parmesan Bowtie Pasta with Creamy Beef

Garlic Parmesan Bowtie Pasta with Creamy Beef
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Garlic Parmesan Bowtie Pasta with Creamy Beef is a deliciously satisfying dish that combines tender bowtie pasta with rich flavors of seasoned ground beef and a creamy garlic parmesan sauce. Perfect for busy weeknights or family gatherings, this quick recipe can be prepared in just 25 minutes, ensuring you spend less time in the kitchen and more time enjoying your meal. With customizable options to include your favorite vegetables, this hearty pasta dish promises to please even the pickiest eaters. Serve it warm with a sprinkle of fresh parsley for an inviting presentation that will leave everyone asking for seconds.

Ingredients

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  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 (10 oz) can Rotel tomatoes with chilies, undrained
  • 2 tbsp butter
  • 1/2 tsp red pepper flakes (optional)
  • Fresh parsley, for garnish

Instructions

  1. Boil the bowtie pasta in salted water until al dente; drain and set aside.
  2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess grease.
  3. Stir in minced garlic, Italian seasoning, salt, and black pepper; cook for about 1 minute until fragrant.
  4. Add undrained Rotel tomatoes and simmer for approximately 2 minutes.
  5. Mix in butter, heavy cream, and beef broth; let simmer until slightly thickened.
  6. Stir in grated Parmesan and mozzarella cheese until creamy.
  7. Combine the drained pasta with the sauce; toss until well-coated and cook for an additional 2 minutes.
  8. Garnish with red pepper flakes and fresh parsley before serving.

Nutrition

Find it online: https://tastymealguide.com/garlic-parmesan-bowtie-pasta-with-creamy-beef/

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