Garlic Honey Mustard Confit Lamb Shoulder
Indulge in the savory delight of Garlic Honey Mustard Confit Lamb Shoulder, a dish that promises to impress your family and friends. This recipe features a tender lamb shoulder that is slow-cooked to perfection, infused with the rich flavors of garlic, honey, and mustard. The confit method ensures that every bite is melt-in-your-mouth tender while the aromatic herbs enhance its overall taste. Ideal for special occasions or cozy dinners, this dish not only serves as a delicious centerpiece but also guarantees a memorable dining experience.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3.4 lb bone-in lamb shoulder, trimmed
- 6 cloves garlic, smashed
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp olive oil
- Fresh rosemary
- Fresh thyme
- 1 cup chicken broth
- Salt & freshly ground black pepper
Instructions
- Preheat oven to 325°F (163°C). Season the lamb shoulder generously with salt and pepper.
- In a bowl, mix smashed garlic, Dijon mustard, honey, olive oil, rosemary, thyme, and bay leaf to create the marinade.
- Rub the marinade over the lamb shoulder and marinate for at least 1 hour or overnight for better flavor.
- Place the marinated lamb in a roasting pan with chicken broth. Cover with foil and roast for about 3 hours until tender.
- Remove foil in the last 30 minutes to allow caramelization. Check internal temperature; it should reach at least 145°F (63°C).
- Let rest for 15 minutes before carving and serving.
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 325
- Sugar: 4g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg