Garlic Cream Steak with Rigatoni in Provolone Cream Sauce
Indulge in a delightful dining experience with Garlic Cream Steak with Rigatoni in Provolone Cream Sauce. This mouthwatering dish features tender beef sirloin steaks seared to perfection, served over al dente rigatoni pasta, all enveloped in a rich and creamy provolone sauce. The harmonious blend of garlic and Cajun seasoning elevates the flavor profile, making it perfect for family dinners or special occasions. With its impressive presentation and hearty ingredients, this recipe is sure to impress your guests while being accessible for cooks of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 (8-ounce) beef sirloin steaks
- 1 pound rigatoni pasta
- 8 ounces provolone cheese, shredded
- 4 tablespoons butter
- 2 cloves garlic, minced
- 3 cups whole milk
- Salt and pepper
Instructions
- Cook rigatoni according to package directions until al dente; reserve 1 cup of pasta water.
- In a large saucepan, melt butter over medium heat, add minced garlic, then whisk in flour to form a paste. Gradually add milk, simmering until smooth. Stir in provolone cheese until melted; season with salt and pepper.
- Pat steaks dry, season with Cajun seasoning and smoked paprika. Sear in a hot skillet with olive oil until desired doneness.
- Add garlic and mozzarella to the skillet during the last minute of cooking; cover to melt.
- Toss cooked rigatoni in the sauce and serve topped with the steak.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 850
- Sugar: 6g
- Sodium: 925mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg