Garlic Butter Shrimp Pasta: An Incredible Ultimate Recipe
Garlic Butter Shrimp Pasta is a delightful dish that captures the essence of simplicity and flavor in just one pan. This incredible recipe brings together tender shrimp, aromatic garlic, and rich butter, all tossed with your choice of spaghetti or fettuccine. Perfect for a cozy family dinner or an elegant gathering, this dish is not only quick to prepare but also easy to customize with your favorite vegetables or spice levels. In about 35 minutes, you can create a meal that’s sure to impress everyone at your table. The comforting aroma of garlic and butter will fill your kitchen, making it hard to resist diving right in!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces of spaghetti or fettuccine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt 2 tablespoons of butter. Season the shrimp with salt and pepper, sauté for 2-3 minutes until pink, then remove from the skillet.
- Add the remaining butter to the skillet, followed by minced garlic and red pepper flakes (if using). Sauté until fragrant.
- Return the shrimp to the skillet along with drained pasta, lemon juice, and half of the parsley. Toss until well combined.
- Taste and adjust seasoning as needed before garnishing with remaining parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg