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Garlic Butter Chicken with Zucchini and Corn – One-Pan, 30-Minute Meal

Garlic Butter Chicken with Zucchini and Corn - One-Pan, 30-Minute Meal

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Garlic Butter Chicken with Zucchini and Corn is a quick, one-pan meal that brings together tender chicken breasts and fresh vegetables in a rich garlic butter sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights but flavorful enough to impress guests. The combination of smoky paprika and zesty lime adds depth to the dish, while the zucchini and corn provide a nutritious boost. With minimal cleanup, you can savor every bite without the hassle. This easy recipe is sure to become a family favorite!

Ingredients

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  • 2 tablespoons olive oil
  • 1 lb skinless, boneless chicken breasts (sliced)
  • 2 medium zucchini (sliced)
  • 1.5 cups cooked corn kernels
  • 5 cloves garlic (minced)
  • 4 tablespoons butter
  • Fresh cilantro (for garnish)
  • Smoked paprika, chili powder, salt, and pepper (to taste)

Instructions

  1. Prepare zucchini by slicing and cooking corn if not using canned or frozen; set aside.
  2. In a skillet over medium-high heat, add olive oil and sear sliced chicken seasoned with smoked paprika, chili powder, salt, and pepper for about 5-7 minutes until golden brown.
  3. Add minced garlic and sliced zucchini; stir for 3-4 minutes until zucchini softens.
  4. Mix in cooked corn and lime juice; combine thoroughly.
  5. Stir in butter until melted and sprinkle with chopped cilantro before serving.

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