Garden Egg Bowl with Cucumber & Cherry Tomatoes
Discover the vibrant Garden Egg Bowl with Cucumber & Cherry Tomatoes, a refreshing dish that perfectly balances nutrition and flavor. This delightful bowl features crisp cucumber slices, juicy cherry tomatoes, and protein-rich boiled eggs, making it an ideal meal for any occasion. With its eye-catching colors and fresh ingredients, this dish is not only quick to prepare but also versatile enough to be enjoyed at breakfast, lunch, or dinner. Elevate your culinary experience by garnishing with fresh chives and a drizzle of olive oil or lemon juice for a flavorful finish. Embrace simplicity and enjoy the wholesome goodness of this colorful garden-inspired recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 hard-boiled eggs
- 1 cup cucumber slices
- 1 cup cherry tomatoes
- 1 tbsp chopped fresh chives
- Salt and freshly ground black pepper
- Optional: Olive oil or lemon juice
Instructions
- Boil the eggs in a pot of water for 9-10 minutes. Transfer to ice water to cool before peeling and halving.
- In a shallow serving bowl, arrange cucumber slices on one side and halved cherry tomatoes next to them. Add the halved boiled eggs.
- Sprinkle with chopped chives, season with salt and pepper, then drizzle with olive oil or lemon juice if desired.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 250
- Sugar: 4g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 370mg