Fudgy Peppermint Brownies

Embrace the festive season with these Fudgy Peppermint Brownies, featuring rich, fudgy brownies infused with crushed peppermint bits. Perfect for holiday gatherings or a cozy winter treat, these brownies offer a delightful blend of chocolate and mint in every bite.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate and peppermint creates an irresistible taste that is perfect for the holidays.
• Easy to Make: With straightforward steps, you can whip up this treat in under an hour.
• Perfect for Sharing: These brownies are ideal for parties, potlucks, or as a gift for friends and family.
• Versatile Treat: Enjoy them warm with ice cream, or let them cool and savor as is!
• Festive Appearance: The vibrant crushed peppermint on top adds a fun and festive touch to your dessert spread.

Tools and Preparation

Before diving into making these Fudgy Peppermint Brownies, gather your tools. Using the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Spatula
• 8×8-inch baking pan
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without splatter.
• Measuring cups: Accurate measurements ensure perfect texture and flavor in your brownies.
• Spatula: Great for folding in ingredients and scraping down the sides of the bowl to minimize waste.

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Ingredients

For the Brownie Base

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt

For the Peppermint Topping

• 1/2 cup crushed peppermint candies (divided)
• 1/2 cup semi-sweet chocolate chips (optional)

How to Make Fudgy Peppermint Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Melt Butter

In a microwave-safe bowl or on the stovetop, melt the butter. Allow it to cool slightly before using.

Step 3: Mix Wet Ingredients

In a large bowl, combine the melted butter and granulated sugar. Mix until smooth. Add the eggs and vanilla extract, mixing until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add this mixture to your wet ingredients, mixing just until combined.

Step 5: Add Peppermint and Chocolate

Fold in half of the crushed peppermint candies along with the chocolate chips if you’re using them.

Step 6: Bake

Pour the brownie batter into your prepared baking pan. Spread it evenly before sprinkling the remaining crushed peppermint candies on top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Step 7: Cool and Serve

Allow your brownies to cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve them up!

How to Serve Fudgy Peppermint Brownies

Fudgy Peppermint Brownies make a delightful treat that can be enjoyed in various ways. Whether you’re hosting a holiday party or enjoying a cozy evening at home, these brownies can be served to please everyone.

With Whipped Cream

• Top each brownie square with a dollop of whipped cream for added creaminess and contrast to the fudgy texture.

A Scoop of Ice Cream

• Serve warm brownies with a scoop of vanilla or mint ice cream. The cold ice cream pairs perfectly with the rich chocolate flavor.

Drizzled with Chocolate Sauce

• Enhance the chocolate experience by drizzling melted chocolate or hot fudge sauce over the brownies before serving.

Garnished with Fresh Mint

• Add a sprig of fresh mint on top of each brownie for a refreshing touch that complements the peppermint flavor.

With Hot Cocoa

• Pair these brownies with a cup of hot cocoa for an indulgent winter treat. The warmth of the cocoa balances beautifully with the cool peppermint.

How to Perfect Fudgy Peppermint Brownies

Making perfect Fudgy Peppermint Brownies is all about attention to detail. Follow these tips to ensure your brownies turn out wonderfully every time.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.

• Don’t Overmix the Batter: Mix just until combined to keep the brownies fudgy rather than cakey.

• Check Your Oven Temperature: Use an oven thermometer to ensure your oven is at the right temperature for even baking.

• Cool Completely Before Cutting: Allow the brownies to cool completely, which helps them set properly and makes cutting easier.

• Store Properly: Keep leftovers in an airtight container at room temperature to maintain their fudginess.

Best Side Dishes for Fudgy Peppermint Brownies

To elevate your dessert experience, consider pairing Fudgy Peppermint Brownies with complementary side dishes that enhance their flavors. Here are some excellent options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the brownies.
2. Chocolate-Covered Strawberries: These vibrant treats provide a delightful combination of chocolate and fruit.
3. Peppermint Hot Cocoa: A cozy drink that matches perfectly with the minty flavor of the brownies.
4. Cheesecake Bites: Rich, creamy bites that contrast nicely with the brownie’s fudgy texture.
5. Almond Biscotti: Crunchy almond biscotti offer a delightful textural contrast when dipped in coffee or tea.
6. Vanilla Yogurt Parfait: Layer yogurt with granola and berries for a light and refreshing side dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Fudgy Peppermint Brownies even more delicious.

• Overmixing the batter: Mixing too much can lead to tough brownies. Stir just until all ingredients are combined for a fudgier texture.
• Using cold eggs: Cold eggs can cause the butter to seize. Always use room temperature eggs for better mixing and texture.
• Not measuring accurately: Inaccurate measurements can alter the final product. Use a kitchen scale or measuring cups for precise amounts.
• Skipping the parchment paper: Without parchment, brownies may stick to the pan. Always line your baking pan for easy removal and cleanup.
• Baking too long: Overbaking can dry out brownies. Start checking for doneness at 30 minutes to ensure a fudgy interior.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container for up to 5 days.
• Place a piece of wax paper between layers to prevent sticking.

Freezing Fudgy Peppermint Brownies

• Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Fudgy Peppermint Brownies

• Oven: Preheat to 350°F (175°C). Heat wrapped brownies for about 10 minutes for warm, fudgy bites.
• Microwave: Warm each brownie on high for 10-15 seconds until just heated through.
• Stovetop: Place a brownie on a non-stick skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

Here are some common questions about making Fudgy Peppermint Brownies.

Can I make Fudgy Peppermint Brownies vegan?

You can substitute eggs with flaxseed meal or applesauce and use dairy-free chocolate chips for a vegan version.

What is the secret to fudgy brownies?

The key is using melted butter, less flour, and not overbaking them. This creates that rich, moist texture we love.

How do I store leftover Fudgy Peppermint Brownies?

Store them in an airtight container at room temperature or refrigerate them for up to five days.

Can I add nuts to my Fudgy Peppermint Brownies?

Absolutely! Chopped walnuts or pecans complement the chocolate and peppermint flavors well.

Final Thoughts

These Fudgy Peppermint Brownies are perfect for any holiday gathering or cozy night in. With their rich flavor and delightful minty twist, they are sure to impress friends and family. Feel free to customize with different mix-ins like nuts or adapt the peppermint flavor by using various types of candies!