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Fudgy Chewy Browkies (Brookies)

Fudgy Chewy Browkies (Brookies)

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Indulge in the ultimate dessert experience with Fudgy Chewy Browkies (Brookies), a delightful fusion of rich brownies and chewy cookies. These decadent treats deliver a mouthwatering combination of textures and flavors that will leave everyone craving more. Perfect for any occasion, from family gatherings to celebrations, this easy recipe requires minimal effort while offering maximum satisfaction. Whether enjoyed warm with a scoop of ice cream or shared as a thoughtful gift, these browkies are sure to impress.

Ingredients

Scale
  • 95 g plain (all-purpose) flour
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 225 g dark chocolate (chopped)
  • 56 g butter (salted or unsalted)
  • 2 eggs (room temperature)
  • 100 g caster sugar
  • 90 g Demerara sugar
  • 1 teaspoon vanilla
  • 85 g dark or milk chocolate chips

Instructions

  1. Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) conventional.
  2. Melt the chopped dark chocolate and butter together in a heatproof bowl over simmering water. Stir in vanilla once melted.
  3. In a separate bowl, whisk eggs and both sugars until light and fluffy.
  4. Sift flour, cocoa powder, baking powder, and salt together in another bowl; add chocolate chips.
  5. Fold the melted chocolate mixture into the egg mixture gently.
  6. Combine dry ingredients into the wet mix carefully until just combined.
  7. Scoop tablespoons of batter onto a parchment-lined baking tray, leaving space between each.
  8. Bake for 12-14 minutes until set but soft in the center; cool before serving.

Nutrition

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