French Garlic Soup
Warm up with a bowl of French Garlic Soup, a velvety delight hailing from the South of France. This comforting dish showcases the bold flavors of garlic, perfectly balanced by a creamy texture. Whether you’re hosting an elegant dinner party or enjoying a cozy meal with family, this easy-to-make soup is sure to impress. With its rich taste and impressive presentation, garnished with croutons and fresh herbs, French Garlic Soup will become a favorite in your recipe repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Simmering
- Cuisine: French
Ingredients
Scale
- 64 ounces chicken stock
- 1 large head of garlic
- 2/3 cup olive oil (or preferred vegetable oil)
- 1 large egg (separated)
- 1 tsp Dijon mustard
- Fresh sage
Instructions
- In a Dutch oven, heat the chicken stock with sage until simmering.
- Boil halved garlic cloves in a saucepan for 3-4 minutes; drain and mash.
- Add mashed garlic to the simmering stock; let it cook for 10 minutes.
- For mayonnaise, blend egg yolk, mustard, salt, and oil until emulsified.
- Temper mayonnaise with hot soup, then stir into the pot without boiling.
- Serve hot with croutons and a drizzle of olive oil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://tastymealguide.com/french-garlic-soup/