Frankenstein Cake

This Frankenstein cake is the perfect Halloween dessert! It features moist green velvet cake layers and a rich cream cheese buttercream that will delight all your guests. Its spooky yet fun design makes it suitable for various occasions, from Halloween parties to themed birthday celebrations. You’ll love how this cake stands out with its vibrant color and delicious flavor, making it a memorable treat for everyone.

Why You’ll Love This Recipe

• Eye-Catching Design: The bright green color and creative decoration make this cake a showstopper.
• Delicious Flavor: The combination of green velvet cake and cream cheese buttercream creates a unique taste experience.
• Perfect for Any Occasion: Whether it’s Halloween or a themed birthday, this cake fits right in.
• Easy to Make: With straightforward steps, you can create this impressive dessert without stress.
• Feed a Crowd: This recipe yields 20 slices, making it great for gatherings and celebrations.

Tools and Preparation

To successfully create your Frankenstein cake, you’ll need some essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• 10-inch greaseproof cake board
• Spinning cake stand
• Small offset spatula
• Large piping bag
• Small piping bags (3)
• Large round piping tips (2)
• Small round piping tip
• Tiny piping tip

Importance of Each Tool

• Spinning Cake Stand: This tool helps you evenly frost and decorate your cake from all angles with ease.
• Large Piping Bag: Ideal for holding large amounts of frosting, making it easier to decorate your cake efficiently.

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Ingredients

This Frankenstein cake is the perfect Halloween dessert! It’s made with moist green velvet cake layers and cream cheese buttercream!!

For the Cake

• 2 1/2 cups cake flour (300g)
• 2 Tbsp unsweetened cocoa powder, sifted (10g)
• 1 tsp baking soda (6g)
• 1/2 tsp fine salt (3g)
• 1/2 cup unsalted butter, room temperature (113g)
• 1 3/4 cups granulated sugar (350g)
• 2 large eggs, room temperature (112g)
• 1 1/4 cups buttermilk, room temperature (300g)
• 2/3 cup vegetable or canola oil (145g)
• 2 squirts of green gel food coloring (or 1 Tbsp liquid food coloring)
• 2 tsp vanilla extract or vanilla bean paste (8g)
• 1 tsp white vinegar (4g)

For the Frosting

• 1 1/2 cups unsalted butter, room temperature (339g – 3 sticks)
• 1/2 cup full-fat cream cheese, room temperature (113g or 4 oz.)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1 tsp fine salt (6g)
• 8 cups powdered sugar (1000g)
• 2 Tbsp heavy whipping cream, room temperature (30g)

For Decoration

• Electric Green Gel Food Coloring
• Black Gel Food Coloring

How to Make Frankenstein Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. Cake flour
2. Cocoa powder
3. Baking soda
4. Salt

Set aside.

Step 3: Cream Butter and Sugar

In a large mixing bowl:
1. Beat the unsalted butter with granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition.

Step 4: Combine Wet Ingredients

Mix buttermilk, oil, green gel food coloring, vanilla extract, and vinegar in another bowl. Gradually add this mixture to the creamed butter mixture.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix.

Step 6: Bake the Cake Layers

Divide the batter evenly between the two prepared pans. Bake for about 28 minutes or until a toothpick inserted comes out clean. Let them cool in pans for about 10 minutes before transferring to wire racks.

Step 7: Prepare the Frosting

In a large mixing bowl:
1. Beat the unsalted butter until creamy.
2. Add cream cheese and mix until smooth.
3. Gradually add powdered sugar and salt while mixing on low speed.
4. Add heavy whipping cream as needed for desired consistency.

Step 8: Assemble the Cake

Once cooled:
1. Place one layer on a greaseproof board.
2. Spread frosting on top before adding the second layer.
3. Frost the entire outside of the cake.

Step 9: Decorate

Use electric green gel food coloring to tint some frosting for decoration. Use piping bags fitted with different tips to create fun designs that resemble Frankenstein’s face.

Enjoy your spooky creation!

How to Serve Frankenstein Cake

Serving your Frankenstein Cake can be just as fun as making it! This Halloween dessert is not only a treat for the taste buds but also a feast for the eyes. Here are some creative ways to present and enjoy this spooky cake at your next gathering.

Festive Platter

• Use a large, decorative platter to display the cake. Surround it with Halloween-themed decorations like mini pumpkins or fake spider webs for a festive look.

Individual Cake Slices

• Cut the cake into individual slices and place them in clear dessert cups. This makes serving easy and allows guests to enjoy their own portions without fuss.

Themed Cake Stand

• Place the entire Frankenstein Cake on a themed cake stand that matches your Halloween decor. A stand with ghostly accents will complement its eerie charm.

Party Favors

• Package small slices of the cake in clear bags tied with orange ribbon. These make great party favors for guests to take home!

Ice Cream Pairing

• Serve slices of Frankenstein Cake alongside scoops of vanilla or mint chocolate chip ice cream. The coolness of the ice cream contrasts beautifully with the cake’s richness.

How to Perfect Frankenstein Cake

Perfecting your Frankenstein Cake will ensure it’s both delicious and visually striking. Here are some tips to elevate your baking skills.

• Use Room Temperature Ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature before mixing. This helps create a smooth batter that rises evenly.

• Sift Dry Ingredients: Always sift together the cake flour, cocoa powder, baking soda, and salt. This aerates the mixture and removes any lumps for a lighter cake texture.

• Don’t Overmix: Mix your batter just until combined. Overmixing can lead to a dense cake, so be gentle when incorporating ingredients.

• Adjust Baking Time: Keep an eye on your cake while it bakes. Ovens can vary; check for doneness a few minutes early by inserting a toothpick in the center—if it comes out clean, it’s ready!

• Use Gel Food Coloring Wisely: Start with small amounts of gel food coloring for that perfect green hue. You can always add more if needed, but it’s harder to lighten if you add too much initially.

Best Side Dishes for Frankenstein Cake

Pairing side dishes with your Frankenstein Cake can enhance its appeal at any Halloween celebration. Here are some delightful options that complement this festive dessert well.

1. Pumpkin Spice Cookies: These soft cookies infused with pumpkin spice flavors offer a warm contrast to the coolness of the cake.

2. Chocolate-Covered Strawberries: These sweet treats add a pop of color and are easy to prepare! Dip fresh strawberries in melted dark chocolate for a delicious pairing.

3. Candy Corn Parfaits: Layer candy corn with whipped cream and crushed graham crackers in clear cups for an eye-catching side dish that ties into the Halloween theme.

4. Spooky Cheese Platter: Curate a selection of cheeses shaped like ghosts or served alongside black olives and crackers for an adult-friendly option that balances sweetness.

5. Ghoulish Fruit Salad: Combine seasonal fruits like oranges, apples, and grapes in a fun mix; consider using cookie cutters to shape some fruit into spooky designs!

6. Witch’s Brew Punch: Make a non-alcoholic punch using fruit juices and soda water positioned near the dessert table; this refreshing drink will keep everyone hydrated during their spooky feast!

Common Mistakes to Avoid

Baking a Frankenstein Cake can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Using the wrong flour – Using all-purpose flour instead of cake flour can lead to a dense cake. Always ensure you use cake flour for a light texture.
• Overmixing the batter – Overmixing can cause the cake to become tough. Mix just until the ingredients are combined for a tender crumb.
• Not measuring ingredients accurately – Inaccurate measurements can affect your cake’s rise and taste. Always use a kitchen scale or measuring cups for precision.
• Skipping room temperature ingredients – Cold ingredients may not blend well, leading to uneven baking. Allow butter, eggs, and buttermilk to reach room temperature before mixing.
• Ignoring baking times – Every oven is different. Start checking your cake a few minutes before the recommended time to prevent overbaking.
• Not letting the cake cool properly – Cutting into a warm cake can ruin its structure. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the Frankenstein Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Frankenstein Cake

• Wrap individual slices tightly in plastic wrap, then place in an airtight container.
• The cake can be frozen for up to 3 months.

Reheating Frankenstein Cake

• Oven – Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave – Heat individual slices on a microwave-safe plate for 15-20 seconds until warm.
• Stovetop – Use a skillet over low heat, cover with a lid, and heat slices for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making this delightful Frankenstein Cake.

Can I customize my Frankenstein Cake?

Absolutely! You can add different food coloring or use various shapes and decorations to personalize your cake.

How do I make my Frankenstein Cake more moist?

To enhance moisture, consider adding an extra tablespoon of buttermilk or vegetable oil to your batter.

What is the best way to decorate my Frankenstein Cake?

Use green buttercream for the base and black gel food coloring for details like stitches or eyes. Get creative with candy decorations!

Can I make this into cupcakes?

Yes! Divide the batter into cupcake liners and adjust baking time to about 18-20 minutes at the same temperature.

How long does it take to make this Frankenstein Cake?

The total preparation and cooking time is approximately 1 hour and 48 minutes.

Final Thoughts

This Frankenstein Cake is not only perfect for Halloween festivities but also versatile enough for any celebration. With its striking green color and delicious cream cheese buttercream, it’s sure to impress. Feel free to customize flavors or decorations according to your preferences!