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Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
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Fiery Chicken Ramen with Creamy Garlic Sauce is the ultimate fusion of spicy and creamy flavors that makes for a comforting meal any day of the week. This dish features tender chicken marinated in a blend of spices, cooked to perfection, and served in a rich broth infused with garlic and a touch of cream. The ramen noodles soak up all the deliciousness while providing a satisfying texture. Whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress and satisfy your cravings. With customizable spice levels and optional vegetable additions, you can make this dish your own while enjoying every flavorful bite.

Ingredients

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  • 2 boneless skinless chicken thighs or breasts
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • ¼ cup heavy cream
  • 2 packs ramen noodles
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Marinate chicken with chili powder, paprika, salt, and black pepper for 15 minutes.
  2. In a large skillet, heat vegetable oil over medium-high heat and sear the chicken for 5-7 minutes per side until golden brown. Let rest before slicing.
  3. In a small saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream until thickened; set aside.
  4. Cook ramen noodles according to package instructions; drain.
  5. In another pot, heat sesame oil, sauté garlic, then add chicken broth and soy sauce. Simmer for 5-7 minutes.
  6. Serve by dividing noodles into bowls, topping with broth, sliced chicken, and creamy garlic sauce.

Nutrition

Find it online: https://tastymealguide.com/fiery-chicken-ramen-with-creamy-garlic-sauce/

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