Print

Fiery Chicken Ramen with Creamy Garlic Sauce

Fiery Chicken Ramen with Creamy Garlic Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fiery Chicken Ramen with Creamy Garlic Sauce is a tantalizing dish that combines juicy, spice-rubbed chicken with a rich, creamy broth. This delightful recipe is perfect for spice enthusiasts looking for a comforting meal that can be enjoyed any day of the week. The bold flavors and textures make it ideal for gatherings or cozy nights in. With just 15 minutes of prep time, you can whip up this satisfying ramen that will impress everyone at the table. Customize it with your favorite toppings to make it uniquely yours and experience a warm bowl of deliciousness.

Ingredients

Scale
  • 2 boneless, skinless chicken thighs or breasts
  • 3 cups chicken broth
  • 1 tablespoon soy sauce
  • ¼ cup heavy cream
  • 2 packs ramen noodles (fresh or dried)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1 tablespoon butter
  • 1 green onion, chopped (for garnish)
  • 1 teaspoon chili oil (optional, for extra heat)

Instructions

  1. Season chicken with chili powder, paprika, salt, and pepper; let sit for 15 minutes.
  2. Sear chicken in a skillet over medium-high heat for 5-7 minutes per side until golden brown; rest before slicing.
  3. In a saucepan, sauté minced garlic in butter; stir in heavy cream and thicken slightly.
  4. Cook ramen noodles according to package instructions; drain.
  5. In a pot, heat sesame oil; sauté garlic, then add broth and soy sauce; simmer for 5-7 minutes.
  6. Assemble bowls with noodles, broth, sliced chicken, and creamy garlic sauce on top.
  7. Garnish with green onions and optional chili oil.

Nutrition

Find it online: https://tastymealguide.com/fiery-chicken-ramen-with-creamy-garlic-sauce-2/

save me