Elote Recipe: A Grilled Mexican Street Corn Delight
Indulge in the vibrant flavors of this authentic Elote recipe, a quintessential Mexican street food that brings summer right to your table. This easy-to-make dish features juicy grilled corn on the cob, generously coated with a creamy dressing and topped with zesty cotija cheese, cilantro, and a squeeze of lime. Perfect for barbecues, family gatherings, or cozy nights in, this elote recipe is not just quick to prepare but also guarantees a mouthwatering experience that will have everyone asking for seconds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of corn (shucked)
- ⅓ cup sour cream
- ⅓ cup mayonnaise
- 1 clove garlic (crushed)
- Zest of 1 lime
- ½ teaspoon chili powder
- ½ teaspoon paprika
- ¼ cup chopped cilantro (divided)
- ½ cup cotija cheese (for topping)
- Lime wedges (for serving)
Instructions
- Make the Dressing: In a mixing bowl, combine sour cream, mayonnaise, crushed garlic, lime zest, chili powder, paprika, and half of the cilantro. Mix until smooth.
- Grill the Corn: Preheat the grill over high heat. Grill the shucked corn directly on the grill for about 10 minutes, turning regularly until charred.
- Dress the Corn: Once grilled, remove corn from heat and brush generously with the creamy dressing.
- Top and Serve: Sprinkle cotija cheese on top and drizzle with lime juice. Garnish with remaining cilantro and serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approximately 90g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://tastymealguide.com/elote-recipe/