Easy Zucchini Fritters
Easy Zucchini Fritters are a must-try for anyone looking to enjoy the summer’s bounty in a delicious and healthy way. These crispy, cheesy bites are perfect for any occasion, whether you’re serving them as an appetizer, side dish, or a light lunch. With just a handful of fresh ingredients and minimal prep time, you can whip up these delightful fritters in no time. They’re kid-friendly and customizable, allowing you to experiment with different cheeses and herbs to suit your taste. Treat yourself and your family to this easy recipe that packs in flavor while sneaking in those essential veggies!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 4 medium zucchini
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs
- ⅓ cup shredded cheese (Cheddar or Parmesan)
- 1 tablespoon chopped chives
- Olive oil (for frying)
- Salt & pepper (to taste)
Instructions
- Shred zucchini, mix with salt, and let sit in a colander for 10 minutes to drain excess moisture.
- In a mixing bowl, combine flour, eggs, cheese, chives, salt, and pepper until smooth. Stir in the zucchini until well combined.
- Heat olive oil in a skillet over medium-high heat. Drop spoonfuls of batter into the skillet and flatten slightly.
- Fry each fritter for about 2 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/easy-zucchini-fritters/