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Easy Stuffed Bell Peppers

Easy Stuffed Bell Peppers Recipe
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Indulge in the comforting flavors of Easy Stuffed Bell Peppers, a delightful dish that combines cheesy goodness with a savory filling. This recipe features vibrant bell peppers stuffed with a hearty mix of ground beef, brown rice, and spices, making it a nutritious option for any meal.

Ingredients

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  • 7 large bell peppers
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes
  • 1 cup shredded cheddar jack cheese
  • 2 tablespoons olive oil
  • 1 medium onion (diced)
  • 2–3 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • Kosher salt and pepper (to taste)

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare the bell peppers by placing them cut side up in a baking dish.
  2. In a large skillet over medium heat, sauté diced onion in olive oil until softened; add minced garlic and cook briefly.
  3. Add ground beef to the skillet; cook until browned. Stir in cooked rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper; cook until slightly reduced.
  4. Fill each pepper with the beef mixture and bake for 10-12 minutes until tender.
  5. Top with cheese and return to the oven for an additional 5-7 minutes until melted. Garnish with parsley before serving.

Nutrition

Find it online: https://tastymealguide.com/easy-stuffed-bell-peppers-recipe/

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