Easy Salisbury Steak
This easy Salisbury steak recipe is the perfect solution for busy weeknight dinners and special occasions alike. Juicy beef patties are enveloped in rich, savory gravy that creates a comforting, hearty meal your whole family will adore. In just 20 minutes, you can serve this classic comfort food over creamy mashed potatoes or your choice of sides for an unforgettable dining experience. With minimal ingredients and straightforward preparation steps, making homemade Salisbury steak has never been easier. Enjoy the nostalgia of home-cooked meals while delighting in flavors that please both kids and adults!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/3 cup bread crumbs
- 2 teaspoons ketchup
- 1 teaspoon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 packets brown gravy mix
- 2 cups hot water
Instructions
- In a large mixing bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well mixed.
- Shape the mixture into four equal-sized patties.
- Heat avocado oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side or until no longer pink in the center.
- In a separate bowl, whisk together brown gravy mix with hot water and add additional ketchup and Worcestershire sauce.
- Pour the gravy over cooked patties in the skillet and let simmer for a few minutes until thickened.
Nutrition
- Serving Size: 1 patty with gravy (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/easy-salisbury-steak-recipe/