Easy Pumpkin Pie
Indulge in the warmth of fall with this Easy Pumpkin Pie recipe, perfect for gatherings or cozy nights at home. This delightful dessert features a creamy pumpkin filling infused with aromatic spices, all nestled in a flaky homemade crust. Whether using canned or fresh pumpkin puree, this pie is simple to make and sure to impress your family and friends alike. Customize the spices to suit your taste, and enjoy every slice topped with luscious homemade whipped cream or a scoop of vanilla ice cream. Get ready to savor the flavors of autumn!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- 1/2 cup granulated sugar
- 1/3 cup light brown sugar
- 1 (15 oz) can pure pumpkin puree or 2 cups homemade pumpkin puree
- 3/4 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the homemade pie crust and fit it into your pie dish.
- In a mixing bowl, whisk together the eggs until well beaten, then add both sugars and mix until combined.
- Stir in the pumpkin puree, heavy whipping cream, and vanilla extract. Whisk in the spices until smooth.
- Pour the filling into the prepared pie crust. Bake at 425°F for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 45 minutes or until set.
- Allow cooling completely before serving with optional toppings.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://tastymealguide.com/easy-pumpkin-pie/