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Easy Pumpkin Bread with Crumb Topping

Easy Pumpkin Bread with Crumb Topping
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Indulge in the comforting flavors of fall with this Easy Pumpkin Bread with Crumb Topping. This delightful recipe features a moist pumpkin loaf infused with warm spices, topped with a crunchy brown sugar crumb that adds an irresistible texture. Perfect for afternoon snacks or festive gatherings, this pumpkin bread is sure to become a beloved favorite in your home.

Ingredients

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  • 3 1/3 cups all purpose flour
  • 1 1/2 tsp salt
  • 2 tsp baking soda
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 2 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canola oil
  • 4 large eggs
  • 1 15oz can pumpkin puree (not pumpkin pie filling)
  • 2/3 cup water
  • 1/2 cup cold butter, cubed
  • 3/4 cup all purpose flour (for crumb topping)
  • 1 tsp ground cinnamon (for crumb topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 8×4-inch bread pans by greasing them or lining with parchment paper.
  2. In a large bowl, whisk together flour, salt, baking soda, and spices. Stir in both sugars until combined.
  3. Create a well in the center of the dry ingredients; add oil and mix gently until just combined. Incorporate eggs one at a time, followed by pumpkin puree, water, and vanilla extract.
  4. Divide the batter between the prepared pans.
  5. For the crumb topping, mix flour, brown sugar, and cinnamon in a separate bowl. Cut in cold butter until it resembles coarse crumbs. Sprinkle over the batter.
  6. Bake for 55–65 minutes or until a toothpick inserted comes out clean. Cool in pans for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastymealguide.com/easy-pumpkin-bread-with-crumb-topping/

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