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Easy Pasta Fagioli with Sausage

Easy Pasta Fagioli with Sausage
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Easy Pasta Fagioli with Sausage is a heartwarming Italian soup that combines tender pasta, nutritious beans, and fresh vegetables in a rich tomato broth. This delightful dish is perfect for cozy family dinners or gatherings with friends. Packed with protein and fiber, it’s not only filling but also incredibly satisfying. Plus, it’s easy to prepare and even better the next day, making it ideal for meal prep or leftovers. Enjoy the comforting flavors of this classic recipe while customizing it to suit your taste!

Ingredients

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  • 2 Tablespoons olive oil
  • 1 pound mild Italian sausage (or turkey sausage)
  • 1 cup chopped yellow onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves garlic (minced)
  • 1 24 ounce jar spaghetti or marinara sauce
  • 1 quart beef broth
  • 1 15 oz can diced tomatoes
  • 1 teaspoon Italian seasoning
  • 1 teaspoon basil
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon black pepper
  • Salt and freshly ground black pepper to taste
  • 1 cup dry ditalini pasta
  • 1 15 oz can dark red kidney beans, drained and rinsed
  • 1 15 oz can great northern beans, drained and rinsed
  • Finely shredded Romano or Parmesan cheese for serving

Instructions

  1. In a large stock pot, heat olive oil over medium-high heat. Brown the sausage and drain excess fat.
  2. Add another tablespoon of oil; sauté onions, carrots, and celery until softened. Stir in minced garlic.
  3. Return sausage to the pot; add spaghetti sauce, beef broth, diced tomatoes, and seasonings. Bring to a boil, then reduce heat and simmer for 15–20 minutes.
  4. Cook ditalini pasta separately according to package instructions until al dente.
  5. Drain the pasta and add it along with drained beans to the soup; simmer for an additional few minutes.
  6. Serve hot topped with grated cheese.

Nutrition

Find it online: https://tastymealguide.com/easy-pasta-fagioli-with-sausage/

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