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Easy Oven-Baked Zucchini Chips

Easy Oven-Baked Zucchini Chips

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Indulge in the delightful crunch of Easy Oven-Baked Zucchini Chips, the perfect guilt-free snack that satisfies your cravings without the extra calories. These crispy vegetable chips are simple to prepare and can easily become a staple for healthy snacking. With just three ingredients, you can transform fresh zucchini into a flavorful treat that’s ideal for movie nights, parties, or as an everyday snack. Customize them with your favorite seasonings to create endless flavor combinations. Whether enjoyed alone or paired with dips like hummus or guacamole, these zucchini chips are sure to impress.

Ingredients

Scale
  • 1 large zucchini
  • 2 tablespoons olive oil
  • Kosher salt

Instructions

  1. Preheat oven to 225 °F (107 °C) and line baking sheets with parchment paper.
  2. Slice zucchini evenly using a mandolin.
  3. Pat slices dry with paper towels to remove excess moisture.
  4. Arrange slices on baking sheets in a single layer without overlapping.
  5. Brush olive oil lightly over each slice and sprinkle with kosher salt.
  6. Bake for about 2 hours or until golden brown and crisp.
  7. Allow to cool before serving.

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