Easy Mongolian Ground Beef Noodles
Easy Mongolian Ground Beef Noodles are a delightful and quick dish that brings the vibrant flavors of Asian cuisine right to your dinner table. In just 15 minutes, you can whip up a satisfying meal that features tender ground beef, perfectly cooked linguine noodles, and a savory sauce made from ginger, garlic, and hoisin. This recipe is not only ideal for busy weeknights but also versatile enough for family gatherings or casual entertaining. With its rich taste and appealing presentation, it’s guaranteed to impress both kids and adults alike. Enjoy this comforting bowl of noodles any night of the week!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- ½ cup low sodium soy sauce
- ½ cup beef broth
- ¼ cup brown sugar
- 6 tbsp hoisin sauce
- ½ tsp red pepper flakes
- 12 oz linguine noodles
- Green onions and toasted sesame seeds for garnish
Instructions
- In a medium skillet over medium heat, brown the ground beef with ginger and garlic until fully cooked. Drain excess fat.
- While beef cooks, boil salted water in a pot and cook the linguine noodles until al dente.
- In a small bowl, mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Add to the skillet with the browned beef.
- Sauté together for about 3 minutes to combine flavors.
- Drain the noodles and add them to the skillet. Stir well and cook for another couple of minutes until heated through.
- Serve topped with diced green onions and toasted sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 420
- Sugar: 9g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://tastymealguide.com/easy-mongolian-ground-beef-noodles/