Easy Homemade Beef Stew
Easy Homemade Beef Stew is the epitome of comfort food, perfect for chilly nights or family gatherings. This wholesome dish features tender chunks of beef simmered with hearty vegetables like carrots and Yukon Gold potatoes in a rich, savory broth. Infused with aromatic herbs and spices, this stew not only fills your belly but also warms your soul. Simple to prepare and ideal for meal prep, it’s a recipe that will quickly become a staple in your kitchen. Enjoy it as a satisfying main course or pair it with crusty bread for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck roast (cut into 2-inch chunks)
- 1 teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
- 2 tablespoons gluten-free all-purpose flour
- 2 tablespoons olive oil
- ½ yellow onion (chopped)
- 4 garlic cloves (minced)
- 1 large carrot (cut into chunks)
- 2 Yukon Gold potatoes (diced)
- 2 cups beef broth
- ¼ cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
- 2 teaspoons fresh thyme leaves (for garnish)
Instructions
- Preheat the oven to 325°F.
- Season beef chunks with salt and pepper, then coat with flour.
- Heat olive oil in a Dutch oven over medium heat and brown the beef in batches.
- Sauté onion, garlic, and carrot in the same pot until lightly browned.
- Add potatoes, broth, tomato paste, Worcestershire sauce, bay leaf, and thyme; stir well.
- Bring to a simmer, return beef to the pot, cover, and transfer to the oven.
- Cook for about 2–2.5 hours or until the beef is fork-tender.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://tastymealguide.com/easy-homemade-beef-stew/