Easy Beef Empanadas
Easy Beef Empanadas are the ultimate quick meal option, perfect for busy weeknights or casual gatherings. With a flaky pie crust encasing a savory filling of seasoned ground beef and cheese, these hand-held delights are not only easy to prepare but also customizable to suit your tastes. In just 30 minutes, you can create a delicious dish that pairs beautifully with salsa or guacamole for an unforgettable dining experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 package of pre-made pie crust (2 rolls)
- 1 pound lean ground beef
- 1/4 cup diced yellow onion
- 1/2 medium diced bell pepper
- 1 teaspoon cumin
- 1 teaspoons minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon chili powder
- 1 cup Mexican blended cheese
- 1 egg (for brushing)
Instructions
- Preheat oven to 350°F and prepare a baking sheet.
- In a skillet, cook ground beef until browned; add onions and bell peppers until soft.
- Stir in spices and remove from heat.
- Roll out pie crusts and cut into circles.
- Fill each circle with beef mixture and cheese; fold and seal edges with a fork.
- Brush with beaten egg and bake for 12–15 minutes until golden brown.
- Serve warm with your choice of dips.
Nutrition
- Serving Size: 1 empanada (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://tastymealguide.com/easy-beef-empanadas/