Double Chocolate Brownie Truffles (3 ways!)
Indulge in the rich, chocolatey goodness of Double Chocolate Brownie Truffles (3 ways!)—a delightful treat that every chocolate lover will adore. These bite-sized truffles are not only easy to make but also customizable for any occasion, from festive holiday gatherings to cozy nights in. With a base of fudgy brownies and a decadent chocolate coating, they offer an irresistible combination of flavors and textures. Plus, they can be made gluten-free! Make them your own by experimenting with various toppings and decorations for a truly unique dessert experience.
- Prep Time: 20 minutes
- Cook Time: 36 minutes
- Total Time: 56 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup all-purpose or gluten-free oat flour
- 1 1/2 cups chocolate chips for coating
Instructions
- Preheat your oven to 350°F (175°C). Melt butter and dark chocolate chips in a mixing bowl until smooth.
- Stir in sugar and vanilla extract, then beat in eggs one at a time.
- Fold in flour until combined, pour into a lined baking tray, and bake for 30-36 minutes. Let cool completely.
- Crumble the cooled brownies into fine crumbs and roll into balls about 1 inch in diameter.
- Melt coating chocolate, dip each truffle until fully coated, then decorate as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg