Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful and refreshing twist on a classic favorite, perfectly suited for summer gatherings, potlucks, or family dinners. This creamy pasta salad combines tender macaroni with hard-boiled eggs, all dressed in a light and flavorful mixture of Greek yogurt and mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, for garnish
- Paprika, for garnish
- Sea salt, to taste
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water; set aside.
- Halve the hard-boiled eggs, remove yolks, and place them in a bowl. Chop egg whites and add to the macaroni.
- Mash the yolks until smooth; mix in yogurt, mayonnaise, and mustard until well blended.
- Combine the dressing with macaroni, diced onion, and celery; stir gently to combine.
- Garnish with chives, paprika, and sea salt. Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 185mg
Find it online: https://tastymealguide.com/deviled-egg-pasta-salad/