Delicious Salted Caramel Fudge Truffles
Indulge in the delightful experience of making Delicious Salted Caramel Fudge Truffles! These no-bake treats feature a luscious caramel fudge center, coated in smooth chocolate and topped with a sprinkle of flaky sea salt. Perfect for gifting, holiday celebrations, or simply treating yourself, these truffles are as easy to make as they are to enjoy. With just a few simple ingredients and steps, you can create bite-sized pieces of heaven that will impress anyone who tastes them.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup caramel sauce
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 12 ounces melting chocolate (for coating)
- Flaky sea salt (for topping)
Instructions
- In a saucepan over low heat, combine sweetened condensed milk, caramel sauce, butter, and vanilla extract. Stir until smooth.
- Remove from heat and mix in semi-sweet chocolate chips until melted and fully combined.
- Transfer mixture to a parchment-lined tray and refrigerate for 1-2 hours until firm.
- Roll chilled mixture into small balls and chill again for 15 minutes.
- Melt coating chocolate in a microwave-safe bowl or double boiler.
- Dip each ball in melted chocolate, allowing excess to drip off before placing on parchment paper.
- Sprinkle flaky sea salt on top immediately after dipping.
- Let set completely before serving or storing.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg