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Decadent Red Velvet Cheesecake Brownies

Decadent Red Velvet Cheesecake Brownies
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Indulge in the rich and visually stunning Decadent Red Velvet Cheesecake Brownies, a perfect blend of fudgy red velvet brownie base and a creamy cheesecake swirl. These brownies are not just a treat for the eyes; they deliver an unforgettable flavor experience with every bite. Ideal for special occasions or as a delightful everyday dessert, this easy recipe guarantees to impress family and friends alike. With simple ingredients and straightforward steps, even novice bakers can create these delicious treats. Once you serve them chilled, their vibrant color and decadent taste will make them the highlight of any gathering.

Ingredients

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  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1 teaspoon white vinegar
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a mixing bowl, combine melted butter and granulated sugar, then whisk in eggs one at a time.
  3. Add vanilla extract, red food coloring, vinegar, cocoa powder, flour, and salt; mix until just combined.
  4. Reserve 1/4 cup of brownie batter for swirling. Pour the remaining batter into the prepared pan.
  5. In another bowl, beat softened cream cheese until smooth; add powdered sugar, egg, and vanilla extract until creamy.
  6. Spread the cheesecake mixture over the brownie layer and drop spoonfuls of reserved batter on top. Swirl gently with a toothpick or knife.
  7. Bake for 35–40 minutes until set in the center. Cool completely at room temperature before chilling in the fridge for at least 2 hours before serving.

Nutrition

Find it online: https://tastymealguide.com/decadent-red-velvet-cheesecake-brownies/

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