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Decadent Raspberry Swirl Brownies

Decadent Raspberry Swirl Brownies
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Indulge in the delightful Decadent Raspberry Swirl Brownies, where rich chocolate meets tart raspberries for a truly irresistible dessert. These brownies are perfect for any occasion, whether you’re celebrating a birthday, hosting a potluck, or simply craving something sweet at home. They boast a beautiful raspberry swirl that adds both flavor and visual appeal, making them a showstopper on any dessert table. The recipe is straightforward, allowing even novice bakers to create these fudgy delights with confidence. Serve warm with ice cream or enjoy them plain; either way, they’re sure to impress!

Ingredients

Scale
  • 1/2 cup butter
  • 1 1/2 cups semi-sweet chocolate chips
  • 3 eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 cup raspberries (fresh or frozen)
  • 1/2 cup sugar (for raspberry swirl)
  • A small amount of water

Instructions

  1. Prepare the raspberry swirl by cooking raspberries with sugar and water in a saucepan until they break down into a sauce. Let cool.
  2. Melt butter in another saucepan, add chocolate chips, and stir until smooth.
  3. In a mixing bowl, combine flour, salt, baking soda, and baking powder.
  4. In another bowl, whisk together the melted chocolate mixture, eggs, granulated sugar, and vanilla extract.
  5. Combine wet and dry ingredients gently until just mixed.
  6. Pour half of the batter into a greased baking pan and dollop raspberry sauce on top. Add remaining batter and swirl with a knife.
  7. Bake at 350°F (175°C) for about 30 minutes until a toothpick comes out with moist crumbs. Cool before slicing.

Nutrition

Find it online: https://tastymealguide.com/decadent-raspberry-swirl-brownies/

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