Crustless Zucchini Quiche Recipe

This Crustless Zucchini Quiche Recipe is perfect for any meal of the day. With a rich custard filling, delicate zucchini flavor, and the smoky depth of gouda cheese, this dish stands out whether served for breakfast, brunch, or dinner. It’s not only simple to prepare but also a delightful way to enjoy fresh zucchini, making it suitable for gatherings or cozy family meals.

Why You’ll Love This Recipe

• Simplicity: This recipe requires minimal prep time and straightforward steps, making it accessible even for beginner cooks.
• Delicious Flavor: The combination of smoked gouda cheese and fresh herbs elevates the quiche to a gourmet level without fuss.
• Versatile Dish: Enjoy it hot or cold; this quiche is perfect for breakfast, lunch, or dinner!
• Healthy Ingredients: Packed with wholesome ingredients like zucchini and eggs, this dish is not just tasty but nutritious too.
• Low Carb Option: Ideal for those following low-carb diets, this quiche satisfies cravings without the added carbs from traditional crusts.

Tools and Preparation

To create your Crustless Zucchini Quiche, you’ll need a few essential tools. Having the right equipment can make all the difference in achieving the best results.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Grater
• 9-inch pie dish or baking dish
• Oven

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine ingredients easily without spills.
• Whisk: This tool ensures that eggs are beaten well, giving your quiche a light and fluffy texture.
• Grater: Grating zucchini evenly ensures consistent cooking and prevents excess moisture.
• Pie dish: A good-quality pie dish holds your quiche together beautifully during baking.

Ingredients

For the Zucchini Base

• 1 pound grated zucchini
• 1/2 tsp salt

For the Custard Mixture

• 6 large eggs
• 1 cup heavy cream
• 8 oz smoked gouda cheese (or add 1/8 – 1/4 tsp liquid smoke)
• 2 tbsp snipped fresh chives
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp white pepper
• 2 tsp soft butter

How to Make Crustless Zucchini Quiche Recipe

Step 1: Prepare the Zucchini

Start by grating the zucchini into a mixing bowl. Sprinkle with 1/2 teaspoon of salt and let it sit for about 10 minutes. This helps to draw out excess moisture. Afterward, squeeze out any remaining liquid using a clean kitchen towel.

Step 2: Mix Custard Ingredients

In another bowl, whisk together the six large eggs and one cup of heavy cream until well combined. Stir in the grated smoked gouda cheese (or liquid smoke if using), snipped chives, dried dill, additional salt, white pepper, and melted butter.

Step 3: Combine Zucchini and Custard Mixture

Add the prepared zucchini to the egg mixture. Stir gently until everything is well incorporated.

Step 4: Bake the Quiche

Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9-inch pie dish. Bake in the preheated oven for about 50 minutes or until set in the center and lightly golden on top.

Step 5: Serve Your Quiche

Once baked, remove from oven and allow to cool slightly before slicing. Serve warm or at room temperature for an easy yet delicious meal!

How to Serve Crustless Zucchini Quiche Recipe

Crustless zucchini quiche is a versatile dish that works well for various occasions. Whether you serve it for breakfast, brunch, or dinner, it can be paired with numerous sides to enhance its delightful flavors.

Breakfast Option

• Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness, balancing the savory quiche.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side that complements the quiche.

Brunch Delight

• Mixed Green Salad: Tossed greens with a light vinaigrette offer a refreshing contrast to the rich quiche.
• Savory Scones: These can add an extra layer of flavor, especially if made with herbs or cheese.

Dinner Pairing

• Roasted Vegetables: Seasonal veggies roasted until tender bring out natural sweetness and provide a colorful plate.
• Garlic Bread: Crispy garlic bread is perfect for sopping up any leftover custard from the quiche.

How to Perfect Crustless Zucchini Quiche Recipe

Creating the perfect crustless zucchini quiche requires attention to detail. Here are some tips to elevate your dish:

• Ingredients: Use high-quality smoked gouda cheese for richer flavor.
• Proper Drainage: Squeeze out excess moisture from grated zucchini to prevent a soggy quiche.
• Herb Selection: Experiment with fresh herbs like thyme or basil for added depth.
• Even Cooking: Bake in a preheated oven to ensure even cooking and browning on top.
• Rest Before Serving: Let the quiche sit for about 10 minutes before slicing; this helps it hold its shape.

Best Side Dishes for Crustless Zucchini Quiche Recipe

Pairing side dishes with your crustless zucchini quiche can enhance your meal. Here are some great options:

1. Mixed Greens Salad: A light salad with vinaigrette that refreshes the palate.
2. Fruit Compote: Sweet fruit cooked down into a sauce provides a delightful contrast.
3. Crispy Hash Browns: They add a satisfying crunch and are perfect alongside the soft quiche.
4. Steamed Asparagus: Tender asparagus spears complement the flavors of the quiche beautifully.
5. Tomato Bruschetta: Toasted bread topped with marinated tomatoes offers a burst of flavor.
6. Quinoa Pilaf: A nutty grain that pairs well with the creamy texture of the quiche.
7. Potato Wedges: Seasoned and baked wedges add heartiness to your meal.

Common Mistakes to Avoid

When making a crustless zucchini quiche, it’s easy to overlook some details. Here are common mistakes and how to sidestep them for a perfect dish.

• Skipping the salting step: Not salting the zucchini can lead to excess moisture in your quiche. Always salt and let it sit before squeezing out the liquid.
• Overmixing the eggs: Mixing the eggs too much can cause your quiche to become rubbery. Just whisk until combined for a light texture.
• Neglecting to preheat the oven: Baking in an unpreheated oven can affect cooking time and texture. Always preheat your oven for even baking.
• Using low-quality cheese: Cheap cheese can result in bland flavor. Invest in good quality smoked gouda for a rich taste.
• Not allowing it to cool before slicing: Cutting into a hot quiche can make it fall apart. Let it cool for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 4 days.

Freezing Crustless Zucchini Quiche Recipe

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 2 months for best quality.

Reheating Crustless Zucchini Quiche Recipe

• Oven: Preheat to 350°F (175°C). Bake covered with foil for about 20 minutes until heated through.
• Microwave: Heat on medium power for 1–2 minutes, checking regularly until warm.
• Stovetop: Place in a skillet on low heat, cover, and warm for about 5–10 minutes until heated evenly.

Frequently Asked Questions

If you have more questions about this delightful crustless zucchini quiche recipe, you’re not alone! Here are answers to some common inquiries.

Can I use other vegetables in this Crustless Zucchini Quiche Recipe?

Yes, you can add vegetables like bell peppers, spinach, or mushrooms. Just make sure they are cooked and drained of excess moisture.

How do I store leftovers of the Crustless Zucchini Quiche Recipe?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze them for up to 2 months.

Can I make this Crustless Zucchini Quiche Recipe ahead of time?

Absolutely! You can prepare it the night before and bake it fresh in the morning or reheat it later on.

Is this Crustless Zucchini Quiche Recipe suitable for meal prep?

Yes! It is perfect for meal prep as it stores well and reheats easily, making it an ideal option for busy weeks.

Final Thoughts

This crustless zucchini quiche recipe is not only delicious but also versatile. You can customize it with different cheeses or herbs to suit your taste. It’s an excellent dish that works well for breakfast, brunch, or dinner. Give it a try and enjoy a comforting meal!