Crockpot Swedish Meatballs with Creamy Gravy
Enjoy tender Crockpot Swedish Meatballs with Creamy Gravy that are easy to make and packed with flavor. Try this comforting dish today!
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4–5 hours (low)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Swedish
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Spray a slow cooker with non-stick cooking spray and place frozen meatballs at the bottom.
- In a skillet over medium-high heat, melt the butter and whisk in flour to create a roux.
- Gradually add beef broth and heavy cream while whisking until smooth and slightly thickened.
- Stir in Worcestershire sauce, Dijon mustard, salt, and pepper.
- Pour the gravy over the meatballs in the crockpot, ensuring they are well-coated.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles or your preferred side dish.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 80mg