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Crockpot Pumpkin Chili

Crockpot Pumpkin Chili

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Warm up this fall with a comforting bowl of Crockpot Pumpkin Chili, an easy-to-make dish that blends hearty ingredients like ground turkey, beans, and the rich flavor of pumpkin. This cozy chili not only satisfies your cravings but also offers a delightful twist on traditional recipes. Perfect for family dinners, gatherings, or a quiet night in, it’s a nutritious option packed with protein and fiber. Customize it to your taste preferences by adding your favorite vegetables or adjusting the spice levels. With minimal prep time and the magic of slow cooking, this meal will soon become a seasonal favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion (chopped)
  • 14.5 oz. diced tomatoes (canned)
  • 15 oz. pumpkin puree (canned)
  • 15 oz. chili beans (canned)
  • 15 oz. black beans (canned or home-cooked)
  • 3 tablespoons brown sugar
  • 1 tablespoon pumpkin pie spice
  • 1 ½ tablespoons chili powder

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink, draining excess fat.
  3. Transfer mixture to slow cooker and stir in remaining ingredients.
  4. Set the crock pot to low heat, cover, and cook for 3 hours.

Nutrition

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