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Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak (+Video)

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Crock Pot Cubed Steak (+Video) is the ultimate comfort food that will make your weeknight dinners a breeze. This dish features tender cubed steak simmered in a rich and savory gravy, creating a meal that’s both hearty and satisfying. Perfect for busy families, this recipe requires minimal preparation—just mix the ingredients, place them in your slow cooker, and let it do all the work! Serve it over creamy mashed potatoes or fluffy rice to soak up every drop of delicious gravy. With its melt-in-your-mouth texture and mouthwatering flavor, Crock Pot Cubed Steak is sure to impress everyone at the table.

Ingredients

Scale
  • 10.75 oz can cream of chicken soup
  • 10.5 oz can French onion soup
  • 1 packet au jus gravy mix
  • 1/2 cup water
  • 4 cubed steaks
  • 3 tablespoons cornstarch
  • 3 tablespoons cold water

Instructions

  1. In a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until well mixed.
  2. Add cubed steaks to the gravy mixture, ensuring they are coated.
  3. Cover and cook on low for 6-8 hours until the steaks are tender.
  4. To thicken the gravy, whisk together cornstarch and cold water in a small bowl. Stir into the crock pot and turn to high for an additional 30 minutes.
  5. Serve hot over mashed potatoes or rice.

Nutrition

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