Crock Pot Cubed Steak

Crock Pot Cubed Steak (+Video) is a delightful dish that offers a comforting and hearty meal with minimal effort. This recipe is perfect for busy weeknights or family gatherings, as it combines tender cubed steak with rich, flavorful gravy. The slow cooking method ensures the meat becomes incredibly tender, making it a favorite among both kids and adults. Whether you’re serving it over mashed potatoes or alongside fresh vegetables, this meal is sure to impress.

Why You’ll Love This Recipe

• No-Fuss Preparation: Just throw everything in the crock pot and let it do the work for you!
• Melt-in-Your-Mouth Tenderness: The slow cooking process makes the cubed steak incredibly tender.
• Rich Flavor: The combination of cream of chicken soup and French onion soup creates a savory gravy that everyone will love.
• Family-Friendly: This dish is a hit with all ages, making it perfect for family dinners.
• Versatile Serving Options: Pair it with rice, mashed potatoes, or your favorite side dishes for a complete meal.

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Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Before diving into the recipe, gather your equipment to streamline the process.

Essential Tools and Equipment

• 6-quart slow cooker
• Mixing bowl
• Whisk

Importance of Each Tool

• 6-quart slow cooker: Ideal for cooking larger portions and allows for even heat distribution.
• Mixing bowl: Essential for combining ingredients thoroughly before adding them to the slow cooker.
• Whisk: Useful for mixing cornstarch with water to achieve a smooth gravy without lumps.

Ingredients

For this mouthwatering Crock Pot Cubed Steak with Gravy, you’ll need:

Main Ingredients

• 10.75 ounce can cream of chicken soup (see notes below about low or no sodium)
• 10.5 ounce can French onion soup (see notes below about low or no sodium)
• 1 packet au jus gravy mix (see notes below)
• 1/2 cup water
• 4 cubed steaks
• 3 Tablespoons cornstarch
• 3 Tablespoons cold water

How to Make Crock Pot Cubed Steak (+Video)

Step 1: Prepare the Base

In the bottom of a 6-quart slow cooker, combine the following ingredients:
1. 10.75 ounce can cream of chicken soup
2. 10.5 ounce can French onion soup
3. 1 packet au jus gravy mix
4. 1/2 cup water

Stir well until combined.

Step 2: Add the Steaks

Place the 4 cubed steaks into the gravy mixture. Ensure each steak is coated well with the sauce.

Step 3: Cook Low and Slow

Cover the slow cooker and set it to cook on low for 6-8 hours. This slow cooking will make your steaks incredibly tender.

Step 4: Thicken the Gravy

Once cooking is complete, it’s time to thicken your gravy:
1. In a small bowl, whisk together 3 Tablespoons cornstarch and 3 Tablespoons cold water.
2. Stir this mixture into the crock pot directly; you don’t need to remove the steaks unless preferred.

Step 5: Final Cooking Phase

Turn the setting to high and cook for an additional 30 minutes until your gravy has thickened nicely.

Serve hot and enjoy your delicious Crock Pot Cubed Steak!

How to Serve Crock Pot Cubed Steak (+Video)

Crock Pot Cubed Steak with Gravy is a hearty meal that pairs well with various sides and garnishes. Here are some delightful serving suggestions to enhance your dining experience.

Pair with Mashed Potatoes

• Creamy mashed potatoes absorb the rich gravy beautifully, making each bite flavorful and satisfying.

Serve Over Rice

• Steaming white or brown rice provides a neutral base that complements the savory taste of the cubed steak and gravy.

Add Fresh Vegetables

• Roasted or steamed green beans, broccoli, or carrots add color and crunch, balancing out the richness of the dish.

Top with Fresh Herbs

• Sprinkling chopped parsley or thyme on top adds freshness and enhances the overall flavor profile of the meal.

Include a Side Salad

• A simple garden salad with a light vinaigrette can refresh the palate and add some crunch to your plate.

Use Crusty Bread

• Serve with warm, crusty bread to soak up any leftover gravy for an extra treat at the end of your meal.

How to Perfect Crock Pot Cubed Steak (+Video)

To make your Crock Pot Cubed Steak truly exceptional, consider these helpful tips.

• Choose Quality Meat: Opt for well-marbled cubed steak for better flavor and tenderness after slow cooking.

• Sear Before Cooking: Searing the cubed steaks in a skillet before adding them to the crock pot adds depth to the flavor.

• Adjust Seasonings: Taste and adjust seasonings before serving; feel free to add garlic powder or onion powder for an extra flavor boost.

• Thicken Gravy Properly: Ensure you mix cornstarch with cold water thoroughly before adding it to avoid lumps in your gravy.

Best Side Dishes for Crock Pot Cubed Steak (+Video)

Pairing side dishes with your Crock Pot Cubed Steak can elevate your meal. Here are some fantastic options:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic create a perfect pairing for soaking up gravy.

2. Buttered Corn
   Sweet corn tossed in butter brings brightness and sweetness that contrasts nicely with savory steak.

3. Roasted Brussels Sprouts
   These crispy veggies add a tasty crunch and a hint of bitterness which balances the rich flavors of the steak.

4. Creamy Coleslaw
   This cool, crunchy side dish offers texture and freshness that complements the warmth of the main course.

5. Baked Sweet Potatoes
   Naturally sweet, baked sweet potatoes provide a delicious contrast to savory cubed steak while adding nutritional value.

6. Steamed Broccoli
   Lightly steamed broccoli adds a healthy touch and vibrant color, making your plate appealing and nutritious.

7. Garden Salad
   A fresh garden salad with mixed greens brightens up your meal while providing a crisp texture balance.

8. Rice Pilaf
   Flavored rice pilaf enhances your dish without overshadowing it, creating a wholesome side option that’s easy to prepare.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crock Pot Cubed Steak (+Video) even better. Here are some pitfalls to watch out for:

• Using the wrong cuts of meat: Not all steaks work well in a crock pot. Always choose cubed steak for optimal tenderness and flavor.
• Skipping the browning step: While not necessary, browning the cubed steaks before slow cooking can add rich flavor. Consider searing them briefly in a pan first.
• Overcrowding the slow cooker: Too much meat can prevent even cooking. Always ensure there’s enough space for steam and heat to circulate.
• Ignoring the liquid ratios: Ensure you have enough liquid for cooking. The gravy mixture should cover the steaks adequately for proper cooking.
• Failing to adjust seasoning: Soups and mixes can be salty. Taste your mixture before adding more salt or seasoning to avoid overpowering flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It can last in the fridge for up to 3 days.

Freezing Crock Pot Cubed Steak (+Video)

• Place cooled leftovers into freezer-safe containers.
• It will keep well for up to 3 months in the freezer.

Reheating Crock Pot Cubed Steak (+Video)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-30 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, stirring occasionally.
• Stovetop: Heat on low in a skillet, adding a splash of water or broth to keep it moist, stirring occasionally until hot.

Frequently Asked Questions

What is Crock Pot Cubed Steak (+Video)?

Crock Pot Cubed Steak (+Video) is a tender, flavorful dish made from cubed steak cooked slowly in a creamy gravy. It’s perfect for busy weeknights!

How long does it take to cook?

Cooking time is typically between 6-8 hours on low heat or 3-4 hours on high heat, depending on your slow cooker settings.

Can I use other types of meat?

While cubed steak works best, you can try other cuts like chuck roast or flank steak, but cooking times may vary.

What sides go well with this dish?

Crock Pot Cubed Steak (+Video) pairs wonderfully with mashed potatoes, rice, or steamed vegetables for a complete meal.

Can I customize the gravy?

Absolutely! Feel free to add herbs like thyme or rosemary, or even vegetables such as mushrooms or onions for added flavor.

Final Thoughts

Crock Pot Cubed Steak (+Video) is an easy and delicious recipe that brings comfort and joy to any dinner table. With its melt-in-your-mouth texture and rich gravy, it’s versatile enough to pair with various sides. Don’t hesitate to customize it with your favorite seasonings or ingredients!