Crock Pot Creamy Cajun Chicken Pasta
Indulge in the rich flavors of the Crock Pot Creamy Cajun Chicken Pasta Recipe, a perfect blend of creamy sauce and zesty Cajun spice. This effortless dish is ideal for busy weeknights, allowing you to toss in simple ingredients and let your slow cooker work its magic. Whether you’re hosting friends or enjoying a cozy dinner with family, this pasta dish promises satisfaction with every bite. The creamy texture paired with tender chicken and perfectly cooked penne will make this meal a new favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds chicken breasts
- 2 cups heavy whipping cream
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1 pound penne pasta
Instructions
- Add chicken, heavy cream, chicken broth, butter, garlic powder, and Cajun seasoning to a 6-quart crock pot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Remove the chicken, shred or dice it, and return it to the pot.
- Whisk the sauce in the crock pot and stir in uncooked penne pasta.
- Cover and cook on high for an additional 20-30 minutes until the pasta is tender.
- Mix in Parmesan cheese and cover for another 5 minutes until melted.
- Serve warm and savor the deliciousness!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg