Crock Pot Creamy Cajun Chicken Pasta Recipe
Crock Pot Creamy Cajun Chicken Pasta Recipe is a delightful dish that combines rich flavors with the ease of slow cooking. Perfect for busy weeknights or special gatherings, this recipe brings a creamy texture and a touch of spice that will surely please your family and friends. With minimal effort, you can create a meal that’s both satisfying and impressive, making it an excellent choice for any occasion.
Why You’ll Love This Recipe
- Effortless Cooking: Just toss everything in the crock pot and let it do the work for you.
- Flavorful Experience: The blend of Cajun seasoning and creamy sauce creates a mouthwatering dish.
- Versatile Meal: Perfect for family dinners or entertaining guests; everyone loves pasta!
- Quick Prep Time: Spend only 10 minutes preparing before letting the crock pot handle the rest.
- Hearty Servings: Enough to feed a crowd, making it great for potlucks or leftovers.

Tools and Preparation
To make the Crock Pot Creamy Cajun Chicken Pasta Recipe, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Slow Cooker (Crock Pot)
- Measuring Cups
- Measuring Spoons
- Whisk
- Cutting Board
- Knife
Importance of Each Tool
- Slow Cooker (Crock Pot): Allows for hands-off cooking while infusing flavors over time.
- Measuring Cups and Spoons: Ensure accurate ingredient measurements for consistent results.
- Whisk: Perfect for combining ingredients smoothly without lumps.
Ingredients
For this delicious Crock Pot Creamy Cajun Chicken Pasta Recipe, gather the following ingredients:
Protein
- 2 pounds Chicken Breasts
Dairy
- 2 cups Heavy Whipping Cream
- 4 Tablespoons Butter
- 1 cup Grated Parmesan Cheese
Liquids
- 4 cups Chicken Broth
Seasonings
- 2 Tablespoons Cajun seasoning
- 1/2 teaspoon Garlic Powder
Pasta
- 1 pound Penne Pasta
How to Make Crock Pot Creamy Cajun Chicken Pasta Recipe
Step 1: Prepare the Ingredients
Combine all main ingredients in the crock pot:
1. Add the chicken, heavy whipping cream, chicken broth, butter, garlic powder, and cajun seasoning into a 6-quart crock pot.
Step 2: Cook the Chicken
- Cover and cook on low for 4-6 hours or on high for 2-3 hours until chicken reaches an internal temperature of 165 degrees F.
Step 3: Shred the Chicken
- Remove the chicken from the crock pot and shred or dice it into large pieces.
Step 4: Whisk the Sauce
- Whisk together the sauce in the crock pot. Return the chicken back to the mix.
Step 5: Add Pasta
- Stir in uncooked penne pasta. Cover and cook on high for another 20-30 minutes until pasta is tender.
Step 6: Add Cheese
- Stir in the parmesan cheese. Cover for an additional 5 minutes to allow cheese to melt.
Step 7: Serve
- Serve warm and enjoy your delicious Crock Pot Creamy Cajun Chicken Pasta!
How to Serve Crock Pot Creamy Cajun Chicken Pasta Recipe
Serving your Crock Pot Creamy Cajun Chicken Pasta is a delightful experience. This dish brings together rich flavors and creamy textures, making it perfect for any occasion. Here are some creative ways to serve it.
Family Style
- Serve the pasta directly from the crock pot, allowing everyone to help themselves. This creates a casual and inviting atmosphere.
Garnished Bowls
- Top each serving with fresh parsley or green onions for a pop of color and added freshness. It enhances both the visual appeal and flavor.
With Crusty Bread
- Pair the dish with warm, crusty bread. It’s perfect for soaking up the creamy sauce and adds a comforting element to your meal.
On a Bed of Greens
- For a lighter version, serve pasta over a bed of fresh spinach or mixed greens. The heat from the pasta slightly wilts the greens, adding texture and taste.
In a Wrap
- Use the creamy chicken pasta as a filling for wraps. Just add some lettuce and enjoy this delicious dish on-the-go.
How to Perfect Crock Pot Creamy Cajun Chicken Pasta Recipe
To make your Crock Pot Creamy Cajun Chicken Pasta even better, consider these helpful tips.
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Use Quality Ingredients: Opt for high-quality chicken breasts and fresh spices. This will enhance the overall flavor of your dish.
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Adjust Seasoning: Taste before serving and adjust the seasoning if needed. You can always add more Cajun seasoning for extra heat.
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Cook Pasta Separately: For al dente pasta, consider cooking it separately before mixing it with the sauce. This prevents overcooking in the crock pot.
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Let It Rest: Allow your dish to sit for a few minutes after cooking. This helps flavors meld together beautifully.
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Experiment with Cheeses: Try different types of cheese like cheddar or pepper jack for varied flavors in your creamy sauce.
Best Side Dishes for Crock Pot Creamy Cajun Chicken Pasta Recipe
Complementing your Crock Pot Creamy Cajun Chicken Pasta with the right sides can elevate your meal further. Here are some excellent choices.
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Garlic Bread: A classic side that pairs well with any pasta dish; perfect for dipping into that creamy sauce.
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Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons adds freshness and crunch to balance the richness of the pasta.
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Roasted Vegetables: Seasoned seasonal vegetables add color and nutrients, providing a delightful contrast to your main dish.
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Corn on the Cob: Sweet corn adds vibrant color and sweetness; grill or boil it as an easy side option.
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Steamed Broccoli: Lightly steamed broccoli gives a nutritious touch while complementing the flavors of Cajun chicken nicely.
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Coleslaw: A tangy coleslaw offers crunch and acidity, which can cut through the creaminess of the pasta.
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Baked Zucchini Fries: These healthier fries provide an excellent alternative to traditional fries, adding fiber without sacrificing taste.
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Mashed Potatoes: Creamy mashed potatoes can be served alongside for those who love their comfort food!
Common Mistakes to Avoid
Avoiding common mistakes can make your Crock Pot Creamy Cajun Chicken Pasta Recipe even better. Here are some pitfalls to watch for:
- Skipping the seasoning: Not adding enough Cajun seasoning can lead to a bland dish. Always taste and adjust the spices to suit your preference.
- Overcooking the chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165 degrees F.
- Not whisking the sauce: Forgetting to whisk the sauce after removing the chicken can leave lumps. Take a moment to mix it well for a creamy texture.
- Using the wrong pasta: Choosing pasta that doesn’t hold up in a slow cooker can affect consistency. Stick with penne or similar shapes for best results.
- Neglecting cheese: Adding Parmesan too early can prevent it from melting perfectly. Stir it in toward the end of cooking for optimal creaminess.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for best quality.
Freezing Crock Pot Creamy Cajun Chicken Pasta Recipe
- Freeze in portioned containers for easy meals later.
- Best used within 2-3 months for optimal flavor.
Reheating Crock Pot Creamy Cajun Chicken Pasta Recipe
- Oven: Preheat to 350°F, cover with foil, and heat until warmed through.
- Microwave: Place in a microwave-safe dish, cover lightly, and heat in short intervals, stirring occasionally.
- Stovetop: Heat gently in a saucepan over low heat, stirring frequently until hot.
Frequently Asked Questions
Here are some common questions about the Crock Pot Creamy Cajun Chicken Pasta Recipe.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase your cooking time slightly when using frozen meat.
How spicy is this Crock Pot Creamy Cajun Chicken Pasta Recipe?
The spiciness depends on the Cajun seasoning you use. Adjust according to your taste preference.
What sides pair well with this recipe?
Serve with garlic bread or a fresh salad for a complete meal that balances flavors.
Can I customize this recipe?
Absolutely! Add vegetables like bell peppers or spinach for extra nutrients and color.
Final Thoughts
The Crock Pot Creamy Cajun Chicken Pasta Recipe is not only delicious but also versatile. You can easily customize it with your favorite vegetables or adjust the spice level. Try this recipe for an easy, comforting meal that will impress your family and friends!
Crock Pot Creamy Cajun Chicken Pasta
Indulge in the rich flavors of the Crock Pot Creamy Cajun Chicken Pasta Recipe, a perfect blend of creamy sauce and zesty Cajun spice. This effortless dish is ideal for busy weeknights, allowing you to toss in simple ingredients and let your slow cooker work its magic. Whether you’re hosting friends or enjoying a cozy dinner with family, this pasta dish promises satisfaction with every bite. The creamy texture paired with tender chicken and perfectly cooked penne will make this meal a new favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
- 2 pounds chicken breasts
- 2 cups heavy whipping cream
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1 pound penne pasta
Instructions
- Add chicken, heavy cream, chicken broth, butter, garlic powder, and Cajun seasoning to a 6-quart crock pot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until the chicken reaches an internal temperature of 165°F.
- Remove the chicken, shred or dice it, and return it to the pot.
- Whisk the sauce in the crock pot and stir in uncooked penne pasta.
- Cover and cook on high for an additional 20-30 minutes until the pasta is tender.
- Mix in Parmesan cheese and cover for another 5 minutes until melted.
- Serve warm and savor the deliciousness!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 2g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 135mg