Crispy Turkey Bacon Mozzarella Poppers
Crispy Turkey Bacon Mozzarella Poppers are a delightful appetizer that combines the savory crunch of turkey bacon with the gooey goodness of mozzarella cheese. Drizzled with a sweet maple glaze, these poppers make an irresistible treat for any gathering, from game days to festive parties. Their unique blend of flavors and textures ensures they will be a hit among guests and family alike. Easy to prepare and sure to impress, these poppers can also be customized with various dipping sauces for an extra kick.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
- Sriracha-ranch dip (for serving)
Instructions
- Wrap each mozzarella stick tightly with a turkey bacon strip and secure it with a toothpick.
- Set up your breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dip each wrapped cheese stick first in flour, then in eggs, and finally coat it in panko breadcrumbs.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers in batches for about 2-3 minutes until golden brown. Drain on a wire rack and drizzle with maple syrup before serving with Sriracha-ranch dip.
Nutrition
- Serving Size: 2 poppers (approx. 100g)
- Calories: 340
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg