Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas offer a delightful twist on traditional Mexican cuisine, featuring tender chicken enveloped in soft tortillas and smothered in a rich, cheesy sauce. This easy-to-follow recipe is perfect for busy weeknights or family gatherings, ensuring that everyone leaves the table satisfied. With a blend of creamy flavors and customizable ingredients, these enchiladas are sure to become a favorite in your home. Serve them hot from the oven with fresh toppings like cilantro and avocado for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded boneless skinless chicken breasts
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 8 large flour tortillas
- 2 cups shredded Monterey Jack cheese
- 3 cloves fresh garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch nonstick baking dish.
- In a skillet over medium heat, sauté seasoned chicken until fully cooked (7-10 minutes), then shred it.
- In the same skillet, combine heavy cream, chicken broth, diced green chiles, minced garlic, salt, and pepper. Stir well and let simmer.
- Fill each tortilla with shredded chicken and cheese, roll tightly, and place seam-side down in the baking dish.
- Pour the prepared sauce over the enchiladas and sprinkle remaining cheese on top.
- Bake for about 20 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://tastymealguide.com/creamy-white-chicken-enchiladas/