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Creamy White Chicken Chili

Creamy White Chicken Chili Recipe

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Indulge in the comforting delight of our Creamy White Chicken Chili Recipe, a perfect dish for chilly evenings or festive gatherings. This hearty chili combines tender chicken, creamy cheese, and a medley of spices to create a warm and satisfying meal that’s easy to prepare. Whether you prefer cooking it on the stovetop, in a slow cooker, or using an Instant Pot, this recipe offers flexibility for any schedule. With just 15 minutes of prep time, you can serve up a bowlful of flavor that will impress family and friends alike. Top your chili with fresh garnishes like cilantro and lime for a vibrant finish. Enjoy this deliciously rich white chicken chili today!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large sweet onion
  • 34 cloves garlic
  • 1 ½ pounds boneless chicken breast
  • 30 ounces canned cannellini beans
  • 7 ounces chopped green chiles
  • 1 cup frozen corn
  • 4 cups chicken broth
  • 8 ounces cream cheese

Instructions

  1. Begin by chopping the onion and mincing the garlic.
  2. In a large pot over medium heat, melt the butter and sauté the onion until translucent. Add minced garlic and cook until fragrant.
  3. Stir in ground cumin and dried oregano; toast briefly.
  4. Add chicken breast, drained beans, green chiles, corn, and chicken broth; stir well.
  5. Bring to a boil, reduce heat to low, cover, and simmer for about 25 minutes until the chicken is cooked through.
  6. Shred the cooked chicken in the pot, add cream cheese cubes, and stir until melted.
  7. Serve hot with your choice of garnishes.

Nutrition

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