Creamy Velveeta Chicken Rigatoni Recipe
Indulge in the creamy goodness of our Creamy Velveeta Chicken Rigatoni Recipe, a delightful pasta dish that brings comfort food to a whole new level. Perfect for busy weeknights or special gatherings, this recipe combines tender chicken and a rich cheesy sauce with hearty rigatoni pasta. The best part? It’s ready in just 30 minutes! This family-friendly meal is sure to be a hit at your dinner table, offering both flavor and satisfaction. Easy to prepare and even easier to enjoy, elevate your dining experience with this deliciously creamy rigatoni.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast or thighs
- 12 oz rigatoni pasta
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup Velveeta cheese
- Cajun seasoning
- Fresh parsley for garnish
Instructions
- 1. Cook rigatoni in salted boiling water until al dente (10-12 minutes). Reserve ½ cup pasta water, drain, and set aside.
- 2. In a skillet, heat olive oil and butter. Season chicken with Cajun seasoning, garlic powder, salt, and pepper; sear until golden brown (6-8 minutes). Remove and set aside.
- 3. In the same skillet, melt butter and sauté minced garlic. Add heavy cream and milk; stir until warm. Whisk in cream cheese until smooth.
- 4. Stir in Parmesan, mozzarella, and Velveeta until melted. Add reserved pasta water as needed for consistency.
- 5. Combine rigatoni with the sauce and return chicken to skillet or serve on top.
- 6. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 720
- Sugar: 4g
- Sodium: 1100mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 155mg