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Creamy Tuscan Tortellini Soup

Creamy Tuscan Tortellini Soup
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Cozy up with a bowl of Creamy Tuscan Tortellini Soup, the perfect dish to warm you on chilly nights. This easy-to-make soup features tender cheese tortellini, savory chicken sausage, and vibrant spinach, all simmered in a rich, creamy tomato broth. With its delightful blend of sun-dried tomatoes and fresh herbs, this comforting meal is not only quick to prepare but also versatile enough to adapt based on what you have in your pantry. Whether it’s a weeknight dinner or a special gathering with friends and family, this hearty soup is sure to impress everyone at the table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 lb chicken sausage (or beef)
  • 3 cups mirepoix veggies (3 stalks celery, 2 carrots, 1 small onion, all diced small)
  • 2 cloves garlic, minced
  • 3 heaping tablespoons sun-dried tomatoes in olive oil, chopped
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon kosher salt
  • 1 teaspoon Italian seasoning
  • 1 tablespoon flour
  • 4 cups low-sodium chicken stock or broth
  • 1 14.5oz can crushed tomatoes
  • 10oz cheese tortellini
  • 1 15oz can white beans, drained and rinsed
  • 4 cups spinach, chopped
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese + more for serving + parmesan rind if you have it!
  • Fresh basil
  • Black pepper
  • Parmesan cheese

Instructions

  1. In a large Dutch oven, heat olive oil over medium heat. Add chicken sausage and cook until browned. Remove and set aside.
  2. Sauté mirepoix vegetables until softened, then add garlic and seasonings. Stir in flour and cook for another minute.
  3. Pour in chicken broth and crushed tomatoes; bring to a boil. Reduce heat, add tortellini and white beans, simmer until tortellini float.
  4. Stir in cooked sausage, spinach, heavy cream, and Parmesan cheese until combined. Serve hot with additional toppings if desired.

Nutrition

Find it online: https://tastymealguide.com/creamy-tuscan-tortellini-soup/

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