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Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup
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Get ready to enjoy a bowl of warmth with this Creamy Tuscan Chicken Soup! This comforting recipe blends tender chicken, fresh vegetables, and a luscious cream sauce, making it the perfect choice for cozy nights or busy weeknights. The rich Italian flavors will envelop you in comfort, while its hearty ingredients ensure a satisfying meal that everyone will love. Whether you’re serving it at family gatherings or enjoying a quiet dinner at home, this soup is destined to be a favorite.

Ingredients

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  • 1 teaspoon olive oil
  • 1 – 1 1/2 pounds boneless, skinless chicken breasts or thighs (diced)
  • 2 teaspoons Italian Seasoning
  • Salt and pepper to taste
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves (minced)
  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth
  • 6 oz pasta (small shells recommended)
  • 1 cup heavy whipping cream
  • 1/2–1 cup grated Parmesan cheese
  • 2 1/2–3 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add chicken seasoned with Italian seasoning, salt, and pepper; cook until browned (4–5 minutes).
  2. Stir in the onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent (3–4 minutes).
  3. Sprinkle flour over the mixture; stir well to combine.
  4. Gradually whisk in chicken broth while stirring to avoid lumps.
  5. Bring to a boil; add pasta and additional seasoning. Cover and reduce heat to simmer for 20 minutes.
  6. Stir in heavy cream, spinach, and Parmesan; simmer for another 5 minutes.
  7. Taste and adjust seasoning before serving.

Nutrition

Find it online: https://tastymealguide.com/creamy-tuscan-chicken-soup/

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