Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles
Creamy Slow Cooker Chicken Stroganoff with Mushrooms & Herbed Noodles is the ultimate comfort food, perfect for family dinners or gatherings. This one-pot wonder combines tender chicken, earthy mushrooms, and a rich, creamy sauce that simmers together to create an indulgent meal. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while attending to other tasks. Serve it over herbed noodles or your choice of side for a satisfying dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 8 oz baby bella mushrooms, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 1.5 cups chicken broth
- 1 tbsp Dijon mustard
- 1 cup full-fat sour cream
- Seasonings: paprika, thyme, salt, and pepper
Instructions
- Start by prepping your ingredients: cut the chicken into bite-sized pieces, dice the onion, and mince the garlic.
- In the slow cooker, combine the chicken, mushrooms, onion, garlic, and pour in the chicken broth with Dijon mustard.
- Season with paprika, thyme, salt, and pepper; stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, stir in sour cream to add creaminess to the dish.
- Serve over herbed noodles or your preferred side.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg