Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

The Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles is a delightful meal perfect for family dinners or gatherings. This comforting dish combines tender chicken, earthy mushrooms, and creamy sauce, all cooked slowly to allow flavors to meld beautifully. It’s an easy, one-pot recipe that promises satisfaction with every bite, making it ideal for busy weeknights or cozy weekends.

Why You’ll Love This Recipe

• Effortless Preparation: Simply toss the ingredients into the slow cooker, set it, and forget it while you attend to other tasks.
• Rich Flavor: The combination of chicken broth, Dijon mustard, and spices creates a deep flavor profile that elevates this dish.
• Creamy Texture: The addition of full-fat sour cream ensures a luxurious creaminess that pairs perfectly with herbed noodles.
• Versatile Meal: Perfect for serving over noodles, rice, or mashed potatoes, making it adaptable to your taste preferences.
• Family-Friendly: With its mild flavors and hearty ingredients, it’s sure to please both kids and adults alike.

Tools and Preparation

To prepare this comforting dish successfully, you’ll need a few essential tools. These will help streamline the cooking process and ensure everything cooks evenly.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Slow cooker: This is the star tool that allows for hands-off cooking while delivering tender meat and rich flavors.
• Cutting board: A stable surface for chopping vegetables ensures safety and efficiency in your prep work.
• Knife: A sharp knife makes quick work of dicing onions and slicing mushrooms for a swift preparation process.

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Ingredients

For the Chicken Stroganoff

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 6 slices thick-cut bacon, chopped (substitute with turkey bacon if desired)
• 8 oz baby bella mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 tbsp Dijon mustard
• 1 tsp paprika
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 cup sour cream (full fat for creaminess)

How to Make Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

Step 1: Prepare the Ingredients

Start by preparing all your ingredients. Chop the chicken into bite-sized pieces if using breasts. Dice the onion and mince the garlic.

Step 2: Assemble in the Slow Cooker

In your slow cooker:
1. Add the chopped chicken.
2. Layer in the chopped bacon (or turkey bacon).
3. Add the sliced mushrooms.
4. Sprinkle in the diced onion and minced garlic.
5. Pour in the chicken broth followed by Dijon mustard.
6. Season with paprika, thyme, salt, and pepper.

Step 3: Cook

Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer it cooks on low, the more tender your chicken will be.

Step 4: Add Creaminess

About 30 minutes before serving:
1. Stir in the sour cream until fully combined.
2. Let it cook briefly so everything warms through.

Step 5: Serve

Serve over herbed noodles or your choice of side. Enjoy your deliciously creamy meal!

How to Serve Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

Serving your Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles can elevate the dish and enhance its flavors. Here are some suggestions to make your meal even more delightful.

Garnish Ideas

• Fresh Parsley – Chopped parsley adds a pop of color and freshness.
• Chives – Sprinkle chopped chives for a mild onion flavor.
• Grated Parmesan – A sprinkle of cheese adds creaminess and depth.

Accompaniments

• Crusty Bread – Perfect for soaking up the creamy sauce.
• Garden Salad – A light salad balances the richness of the stroganoff.
• Steamed Vegetables – Broccoli or green beans add nutrition and color.

Serving Style

• In a Bowl – Serve in deep bowls for a cozy presentation.
• On a Plate – Plate with noodles on the bottom and chicken on top for an elegant look.

How to Perfect Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

Perfecting your Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles is all about attention to detail. Here are some tips to enhance your dish.

• Use Fresh Ingredients – Fresh mushrooms and herbs provide better flavor than dried options.
• Adjust Seasoning – Taste before serving and adjust salt and pepper as needed for balance.
• Cook Low and Slow – Allowing more time in the slow cooker enhances flavors and tenderness.
• Thicken Sauce if Needed – If the sauce is too thin, mix cornstarch with water and stir in before serving to thicken.

Best Side Dishes for Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

Pairing side dishes with your Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles can create a well-rounded meal. Here are some excellent options.

1. Garlic Mashed Potatoes – Creamy mashed potatoes provide a comforting base that matches well with stroganoff.
2. Quinoa Salad – A light, nutty quinoa salad offers texture and complements the dish’s richness.
3. Roasted Brussels Sprouts – Crispy Brussels sprouts add crunch and a slight bitterness, balancing out flavors.
4. Rice Pilaf – Fluffy rice pilaf absorbs sauces beautifully, making it an ideal side.
5. Coleslaw – A tangy coleslaw adds freshness that contrasts nicely with creamy stroganoff.
6. Cucumber Salad – Refreshingly crisp, this salad can lighten up the heavy meal while adding crunch.

Common Mistakes to Avoid

• Overcooking the Chicken: Cooking the chicken for too long can result in dry meat. Use a timer and check for doneness early.
• Ignoring the Seasoning: Failing to season properly can lead to bland flavors. Always taste and adjust salt and pepper as needed.
• Skipping the Sautéing Step: Not sautéing the onions and garlic can reduce flavor depth. Take a few extra minutes to caramelize them before adding.
• Using Low-Quality Ingredients: Poor-quality broth or mushrooms can compromise taste. Choose fresh, high-quality ingredients for the best results.
• Not Allowing for Rest Time: Serving immediately can lead to a soupy texture. Let it sit for a few minutes to thicken up.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

• Freeze in a suitable container or freezer bag.
• It can be stored for up to 3 months.

Reheating Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles

• Oven: Preheat the oven to 350°F (175°C). Place in an oven-safe dish, cover, and heat for about 20-30 minutes until warm.
• Microwave: Heat in a microwave-safe bowl on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this recipe.

Can I make Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles gluten-free?

Yes, you can use gluten-free noodles instead of regular ones without compromising flavor.

What alternative can I use instead of bacon?

You can substitute turkey bacon or simply omit it for a lighter version while still enjoying the creamy sauce.

How do I enhance the flavors of Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles?

Consider adding more herbs like parsley or using different types of mushrooms for added depth.

Can I add vegetables to this recipe?

Absolutely! Feel free to incorporate veggies like spinach or peas for extra nutrition and color.

Final Thoughts

This Creamy Slow Cooker Chicken Bacon Stroganoff with Mushrooms & Herbed Noodles is not only comforting but also versatile. You can customize it with your favorite vegetables or herbs, making it perfect for any occasion. Give this delicious recipe a try today!