Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup is the ultimate comfort food, perfect for cozy nights and chilly days. This rich, velvety soup combines the sweet, caramelized flavors of herb-roasted tomatoes and mellow roasted garlic, creating a warm hug in a bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 3–4 lbs ripe organic tomatoes
- 2 garlic bulbs
- 1/2 onion
- 1 Tbsp extra virgin olive oil
- 1.5 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsp organic tomato paste
- sea salt
- On Everything All-Purpose Blend
- smoked paprika
Instructions
- Preheat oven to 400°F (200°C). Arrange tomato wedges and halved garlic on a baking sheet; drizzle with olive oil and salt. Roast for 25–30 minutes.
- In a large pot, sauté chopped onion until translucent. Add roasted tomatoes and squeezed garlic, then stir in vegetable stock and seasonings.
- Blend until smooth using an immersion blender or regular blender.
- Return to low heat, stir in heavy cream, warm for 5 minutes, then adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://tastymealguide.com/creamy-roasted-garlic-tomato-soup/