Creamy Roasted Garlic Tomato Soup

This Creamy Roasted Garlic Tomato Soup is not just a meal; it’s an experience. Perfect for chilly days, this soup blends the rich flavors of herb-roasted tomatoes and mellow roasted garlic into a comforting bowl of warmth. Whether you’re looking for a quick lunch or a cozy dinner, this recipe is versatile enough to suit any occasion. With its creamy texture and aromatic herbs, it stands out as a nourishing dish that can be enjoyed on its own or with a crispy grilled cheese sandwich for ultimate satisfaction.

Why You’ll Love This Recipe

• Quick and Easy Prep: With just 15 minutes of prep time, you can serve up this delicious soup in under an hour.
• Rich Flavor Profile: The combination of roasted garlic and organic tomatoes creates a depth of flavor that’s irresistibly satisfying.
• Versatile Serving Options: Enjoy it alone, or pair it with your favorite bread or sandwich for an elevated meal.
• Comforting & Cozy: This soup is the perfect comfort food for cool evenings or rainy days.
• Vegan Option Available: Easily adaptable for those who prefer dairy-free meals by substituting the cream.

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Tools and Preparation

Creating this delightful soup requires some essential tools to ensure everything goes smoothly. Gather these items before you begin.

Essential Tools and Equipment

• Baking sheet
• Large pot
• Knife
• Cutting board
• Blender

Importance of Each Tool

• Baking sheet: Ideal for roasting tomatoes and garlic evenly, enhancing their natural sweetness.
• Large pot: A must-have for cooking and combining all ingredients without spilling.
• Blender: Necessary for achieving that smooth, creamy consistency in your soup.

Ingredients

For the Soup Base

• 3-4 lbs. ripe organic tomatoes, cut into wedges
• 2 garlic bulbs
• 1/2 onion, chopped
• 1 Tbsp Extra virgin olive oil
• 1 1/2 cups organic heavy cream
• 2 cups organic vegetable stock
• 4 Tbsps tomato paste, organic
• 1 tsp sea salt (plus more to taste)
• 1 tsp On Everything All-Purpose Blend
• 1/2 tsp smoked paprika

For Serving

• Grilled cheese sandwich

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Garlic and Tomatoes

1. Preheat your oven to 400°F (200°C).
2. Place the tomato wedges on a baking sheet. Halve the garlic bulbs crosswise and add them to the sheet.
3. Drizzle with extra virgin olive oil and sprinkle with sea salt.
4. Roast in the oven for about 25–30 minutes until the tomatoes are soft and caramelized.

Step 2: Prepare the Base

1. In a large pot over medium heat, sauté the chopped onion until translucent.
2. Add the roasted tomatoes and garlic (squeeze out the garlic from its skin) to the pot.
3. Stir in vegetable stock, tomato paste, On Everything All-Purpose Blend, and smoked paprika.

Step 3: Blend Until Smooth

1. Use an immersion blender or transfer to a regular blender in batches.
2. Blend until smooth, then return to low heat.
3. Stir in heavy cream and allow to warm through for about 5 minutes.

Step 4: Season and Serve

1. Taste your soup and adjust seasoning with more salt if necessary.
2. Serve hot with grilled cheese sandwiches on the side for dipping!

How to Serve Creamy Roasted Garlic Tomato Soup

There are many delightful ways to serve Creamy Roasted Garlic Tomato Soup. This comforting dish pairs wonderfully with various accompaniments, each enhancing its rich flavors and creamy texture. Here are some serving suggestions to elevate your soup experience.

With a Grilled Cheese Sandwich

• A classic combination that never disappoints. The gooey cheese melts beautifully, creating a perfect dip for the warm soup.

Topped with Fresh Basil

• Sprinkle fresh basil leaves on top for a burst of flavor and color. It adds a lovely aromatic touch that complements the garlic and tomatoes.

Drizzled with Balsamic Glaze

• A drizzle of balsamic glaze enhances the sweetness of the tomatoes while adding a tangy kick. This contrast brings out the soup’s depth.

Served in Bread Bowls

• For a fun and rustic presentation, serve the soup in hollowed-out bread bowls. The bread absorbs the flavors, making every bite delicious!

How to Perfect Creamy Roasted Garlic Tomato Soup

To ensure your Creamy Roasted Garlic Tomato Soup is as flavorful and satisfying as possible, consider these helpful tips.

• Use ripe tomatoes: Select the best quality ripe organic tomatoes. Their natural sweetness will enhance the overall flavor of your soup.

• Roast garlic properly: Roast garlic until golden and soft. This mellows its flavor, giving your soup a rich undertone without overpowering it.

• Blend thoroughly: After cooking, blend the soup until it’s completely smooth. This creates that creamy texture you desire.

• Adjust seasonings: Taste before serving! Adjust salt and spices according to your preference for a perfectly balanced flavor.

Best Side Dishes for Creamy Roasted Garlic Tomato Soup

Pairing side dishes with Creamy Roasted Garlic Tomato Soup can elevate your meal even further. Here are some great options to consider.

1. Grilled Cheese Sandwich
   A classic companion that adds warmth and comfort; choose your favorite cheese for melting perfection.

2. Crusty Artisan Bread
   Serve slices of crusty bread for dipping; its texture complements the creamy soup beautifully.

3. Homemade Croutons
   Top your soup with crunchy homemade croutons for added texture; simply toast bread cubes in olive oil until golden.

4. Salad with Vinaigrette
   A light, fresh salad dressed with vinaigrette balances the richness of the soup; opt for mixed greens or a Caesar salad.

5. Stuffed Peppers
   For a heartier option, stuffed peppers filled with quinoa or rice make for an exciting side; they add color and nutrition.

6. Cheesy Garlic Breadsticks
   These cheesy delights are perfect for dipping into your soup; they bring extra garlic flavor that complements the dish well.

Common Mistakes to Avoid

Making Creamy Roasted Garlic Tomato Soup can be simple, but there are common pitfalls to watch for.

• Using undercooked garlic: Ensure you roast the garlic until it’s soft and fragrant. This enhances the soup’s flavor and avoids a harsh taste.
• Ignoring tomato quality: Always use ripe organic tomatoes for the best flavor. Overripe or low-quality tomatoes can lead to a bland soup.
• Not adjusting seasoning: After blending, taste your soup and adjust salt or spices as needed. This step is crucial for achieving the perfect balance.
• Skipping the blending step: For a creamy texture, blend the soup thoroughly. Leaving chunks can disrupt the desired consistency.
• Overcooking the cream: Add heavy cream at the end of cooking to avoid curdling. This maintains a rich, smooth texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Use within 3-5 days for best flavor.

Freezing Creamy Roasted Garlic Tomato Soup

• Freeze in portion-sized containers or freezer bags.
• Best used within 2-3 months for optimal taste.

Reheating Creamy Roasted Garlic Tomato Soup

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
• Microwave: Heat in increments of 1 minute, stirring in between until hot.
• Stovetop: Warm over low heat, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about making Creamy Roasted Garlic Tomato Soup.

Can I make this soup vegan?

Yes! Substitute heavy cream with a plant-based alternative like coconut cream or cashew cream for a delicious vegan version.

What can I serve with Creamy Roasted Garlic Tomato Soup?

This soup pairs wonderfully with grilled cheese sandwiches or crusty bread for dipping.

How do I enhance the flavor of my soup?

You can add fresh herbs like basil or parsley, or incorporate spices like thyme or oregano to elevate the taste.

Can I use canned tomatoes instead of fresh?

Absolutely! Canned tomatoes are a great alternative if fresh ones aren’t available. Just ensure they are high-quality varieties.

Final Thoughts

This Creamy Roasted Garlic Tomato Soup is not just comforting on chilly days; it’s also incredibly versatile. Feel free to customize it by adding different herbs or spices according to your taste. Try this recipe today and enjoy a warm bowl of deliciousness!