CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)
Indulge in the warmth of our Creamy Roasted Garlic Potato Soup (Vegan), the perfect dish for chilly days or cozy gatherings. This velvety soup combines the rich flavors of roasted garlic with creamy potatoes, creating a hearty meal that’s both satisfying and easy to prepare. In just under 30 minutes, you can whip up this delightful vegan soup using simple ingredients. Whether you’re serving it as a comforting starter or a main dish, its robust flavor profile and smooth texture will leave everyone wanting more. Top it off with crispy croutons or fresh herbs for an extra touch of flavor. Enjoy a bowl today and elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting/Blending
- Cuisine: Vegan
Ingredients
Scale
- 12–14 cloves garlic
- 500 g potatoes
- 60 g olive oil
- 250–350 ml vegetable broth
- 60 ml soy or oat cream
- 3 tbsp nutritional yeast
- Sea salt
- Black pepper
Instructions
- Preheat oven to 200°C (400°F). Place peeled garlic on a baking tray, drizzle with olive oil, sprinkle with sea salt, and roast for about 15 minutes until golden.
- While the garlic roasts, peel and chop potatoes, then boil in water until tender.
- Combine roasted garlic, boiled potatoes, vegetable broth, cream, nutritional yeast, salt, and pepper in a blender. Blend until smooth and creamy.
- Adjust consistency with additional broth if necessary.
- Serve warm topped with crispy croutons or fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 1g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg