CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

This CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) is a delightful dish that warms your soul on chilly days. With its rich texture and robust flavor, it’s perfect for cozy dinners, holiday gatherings, or a quick weeknight meal. You will love how easy it is to prepare, requiring just a few simple ingredients. The combination of roasted garlic and creamy potatoes makes this soup not only satisfying but also incredibly flavorful.

Why You’ll Love This Recipe

• Quick to make: This soup comes together in less than 30 minutes, making it a perfect option for busy weeknights.
• Rich flavor profile: The roasted garlic adds a deep, savory taste that elevates the soup beyond the ordinary.
• Vegan-friendly: Made without any animal products, this recipe is suitable for vegans and those with dietary restrictions.
• Comforting and hearty: Each bowl offers warmth and satisfaction, ideal for cold winter days or when you’re feeling under the weather.
• Versatile topping options: Pair it with crispy croutons or fresh herbs for added texture and flavor.

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Tools and Preparation

To whip up this delicious soup, you’ll need a few essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Blender
• Baking tray
• Pot
• Knife
• Cutting board

Importance of Each Tool

• Blender: Essential for achieving that creamy, smooth consistency in your soup.
• Baking tray: Perfect for roasting garlic to enhance its flavor before adding it to the soup.
• Pot: A sturdy pot is crucial for simmering potatoes and broth together until tender.
• Knife and Cutting board: These are necessary for chopping vegetables safely and efficiently.

Ingredients

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It’s easy to whip together in less than 30 minutes. Made with potatoes, garlic, olive oil, and vegetable broth. A warming bowl of this delicious soup with crispy bread croutons is perfect for cold winter days.

Main Ingredients

• 12-14 cloves (60-70g) garlic, peeled
• 60 g (1/4 cup) olive oil
• sea salt
• 500 g (1.1 lb) potatoes, raw, peeled
• water
• 250-350 ml (1 cup+) vegetable broth
• 60 ml (1/4 cup) soy or oat cream
• 3 tbsp nutritional yeast
• 1 tsp onion powder (optional)
• black pepper

For Serving

• 2-4 slices old bread (at least 1 day old)
• olive oil (you can use the garlic oil from roasting the garlic)

How to Make CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

Step 1: Roast the Garlic

Preheat your oven to 200°C (400°F).
1. Place the peeled garlic cloves on a baking tray.
2. Drizzle them with olive oil and sprinkle sea salt over them.
3. Roast in the oven for about 15 minutes or until golden brown.

Step 2: Prepare the Potatoes

While the garlic is roasting:
1. Peel the potatoes and chop them into small cubes.
2. Place them in a pot filled with water and bring to a boil.

Step 3: Combine Ingredients

Once both garlic and potatoes are cooked:
1. Drain the potatoes and add them to your blender.
2. Add the roasted garlic, vegetable broth, soy or oat cream, nutritional yeast, onion powder (if using), black pepper, and additional sea salt as needed.

Step 4: Blend Until Smooth

Blend all ingredients until you achieve a creamy consistency. If it’s too thick, add more vegetable broth until you reach your desired consistency.

Step 5: Serve Your Soup

Ladle the soup into bowls.
1. Top with crispy croutons made from old bread drizzled with olive oil.
2. Enjoy warm!

How to Serve CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

Serving Creamy Roasted Garlic Potato Soup is a delightful experience. This soup is perfect for warming up during chilly days, and it pairs well with various accompaniments to enhance its rich flavor. Here are some serving suggestions to elevate your soup experience.

With Crusty Bread

• Crispy Bread Croutons – Top your soup with homemade croutons made from old bread, drizzled with olive oil for extra crunch.
• Baguette Slices – Serve slices of fresh baguette alongside the soup for dipping and savoring.

With Fresh Herbs

• Chopped Parsley – Sprinkle chopped parsley on top of the soup for a pop of color and freshness.
• Chives or Green Onions – Add finely chopped chives or green onions to introduce a mild onion flavor.

With a Drizzle of Cream

• Soy or Oat Cream – Drizzle some soy or oat cream on top just before serving for added richness.
• Garlic-Infused Olive Oil – Drizzle garlic-infused olive oil over the soup to enhance the garlic flavor.

How to Perfect CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

To achieve the best version of your Creamy Roasted Garlic Potato Soup, consider these helpful tips. They will help you enhance the flavors and texture of your soup.

• Use Fresh Garlic – Freshly roasted garlic brings a sweeter, more intense flavor compared to pre-peeled options.
• Adjust Consistency – If the soup is too thick, add more vegetable broth until you reach your desired consistency.
• Season Generously – Don’t be shy with salt and pepper; they can elevate the overall taste significantly.
• Blend Smoothly – For an ultra-creamy texture, blend the soup thoroughly until it’s completely smooth.
• Experiment with Toppings – Try adding toppings like avocado slices or a sprinkle of chili flakes for an extra kick.

Best Side Dishes for CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

Pairing side dishes with your Creamy Roasted Garlic Potato Soup can turn a simple meal into something special. Here are some excellent choices that complement this delicious soup beautifully.

1. Garlic Bread – A classic choice; buttery garlic bread enhances the garlic in the soup.
2. Mixed Green Salad – A light salad with vinaigrette provides a refreshing contrast to the creamy soup.
3. Roasted Vegetables – Seasoned roasted veggies add depth and variety, making for a hearty meal.
4. Stuffed Peppers – Flavorful stuffed peppers can serve as a filling complement to the lightness of the soup.
5. Potato Wedges – Crispy potato wedges seasoned with herbs offer an enjoyable crunch alongside the smooth texture of the soup.
6. Quinoa Salad – A protein-packed quinoa salad brings additional nutrients while maintaining a light feel.

Common Mistakes to Avoid

Making CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) can be simple, but a few common mistakes can affect the final dish.

• Over-roasting garlic: Roasting garlic too long can lead to bitterness. Aim for a golden color and a soft texture.
• Not adjusting liquid: Using too much or too little vegetable broth will change the soup’s consistency. Start with less broth and adjust as needed.
• Skipping seasoning: Under-seasoning can make the soup bland. Taste and adjust salt and pepper throughout the cooking process.
• Ignoring potato variety: Different potatoes yield different textures. Use starchy potatoes for a creamier result, like Russets or Yukon Golds.
• Rushing blending: Blending while it’s too hot can cause splattering. Let the soup cool slightly before blending for safety.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing.

Freezing CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

• Freeze in portions using freezer-safe containers or bags.
• Consume within 2-3 months for best flavor.

Reheating CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)

• Oven: Preheat to 350°F (175°C), place the soup in an oven-safe dish, cover, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high in 1-minute intervals until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making CREAMY ROASTED GARLIC POTATO SOUP (VEGAN).

Can I use other types of cream?

Yes! You can substitute soy cream with oat cream or any other plant-based cream for similar results.

How do I make this soup gluten-free?

To keep it gluten-free, ensure that your vegetable broth is certified gluten-free. You can also skip bread croutons or use gluten-free bread.

What are some variations of CREAMY ROASTED GARLIC POTATO SOUP (VEGAN)?

You could add herbs like thyme or rosemary, or toss in some leafy greens like spinach for added nutrients.

Can I add protein to this soup?

Absolutely! Consider adding lentils or chickpeas to make it heartier and more filling.

Final Thoughts

The CREAMY ROASTED GARLIC POTATO SOUP (VEGAN) is not only warming and delicious but also incredibly versatile. Feel free to customize it with your favorite spices or toppings. Whether you enjoy it as a meal or a starter, this soup is sure to be a hit!