Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe
Indulge in the delightful flavors of Creamy Roast Garlic and Lemon Pasta Sauce: An Incredible Ultimate Recipe. This luscious sauce pairs the sweet, mellow notes of roasted garlic with the vibrant brightness of fresh lemon, creating a culinary masterpiece that elevates any pasta dish. Perfect for family gatherings or romantic dinners, this creamy sauce is not only simple to prepare but also versatile enough to enhance grilled chicken or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 bulb garlic, roasted
- 1 tablespoon olive oil
- 1 cup heavy cream (or coconut cream for a dairy-free option)
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- Salt and black pepper to taste
- Grated Parmesan cheese (or nutritional yeast for a vegan alternative)
- Pasta of your choice
Instructions
- Preheat your oven to 400°F (200°C). Wrap the garlic bulb in aluminum foil and roast for about 30-35 minutes until golden.
- Cook pasta according to package instructions in salted water. Reserve 1 cup of pasta water, then drain.
- In a medium saucepan, heat olive oil over medium heat. Mash roasted garlic into a paste and cook for 2 minutes.
- Stir in heavy cream, allowing it to heat through without boiling for 3-4 minutes.
- Add lemon juice, zest, salt, and pepper; cook for another 2 minutes.
- Gradually mix in Parmesan cheese until melted.
- Toss cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg