Creamy Potato & Dill Soup (‘Koperkowa’)
Creamy Potato & Dill Soup (‘Koperkowa’) is a heartwarming Polish classic that brings comfort with every spoonful. This delightful soup features tender young potatoes, aromatic fresh dill, and rich cream, creating a creamy texture that’s perfect for cozy evenings or special gatherings. With its vibrant flavors and comforting essence, it makes an ideal main dish or starter, whether enjoyed on chilly days or served at dinner parties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Polish
Ingredients
Scale
- ½ medium onion (70g)
- 2 medium carrots (140g)
- 400g young potatoes
- 1 tablespoon butter
- 1 liter vegetable or meat-based stock
- 200–250g heavy cream (30% or 36% fat)
- 100g fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Peel and dice the onion, carrots, and potatoes; grate the carrot.
- In a pot over medium-low heat, melt butter and sauté the onion until translucent.
- Add diced potatoes and grated carrot; sauté for another 2-3 minutes.
- Pour in stock; bring to a boil, reduce heat, cover partially, and simmer for about 20 minutes until potatoes are tender.
- Blend a cup of hot soup with cream until smooth; return to pot.
- Stir in chopped dill, lemon juice, nutmeg, salt, and pepper; cook for an additional 3-4 minutes.
- Serve hot with optional garnishes.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 310
- Sugar: 4g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://tastymealguide.com/creamy-potato-dill-soup-koperkowa/